June 11, 2015
Dateline: Klondike, Texas
by Tony Isaacs, Natural Health Journalist
(UtopiaSilver.com) If you have never canned or pickled before, this year is a great year to start and it is really easy to do. Not only will you save money, you will also eat healthier and safer produce. Thanks to the drought in Southern California, vegetable prices are expected to soar. Most of the U.S. grown fruit and vegetables contain dangerous pesticides, unless they are organic. To make matters worse, imported vegetables and fruit from Mexico and other countries often contain dangerous pesticides which have been banned in the United States. You can save money and avoid pesticides by canning and pickling “organically and home grown” produce.
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Pesticides commonly found in vegetables and fruit
Each year the Environmental Working Group (EWG) singles out produce with the highest pesticide loads for its Dirty Dozen™ list. This year, the dirty dozen are: apples, peaches, nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumbers, cherry tomatoes, imported snap peas and potatoes.
The year’s key EWG findings:
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