by Chris Sumbs
(NaturalNews) Pound for pound, coconut oil is one of the single most nutritious superfoods you can put in your body. It has a vast array of incredible health benefits and is something recommended to almost everyone I talk to on a regular basis. People are always asking me, Chris “What can I eat to be healthier”? The answer is simple: organic coconut oil. This stuff is simply amazing and is something everyone should include in their diet.
Specifically, you should look for “Organic, unrefined, expeller-pressed coconut oil”. This is the unprocessed product derived directly from the organic coconuts with minimal processing or modification. This is as close to “unprocessed” you can get. The more foods are processed, the less the health value they offer. You can find this on the shelves of most all natural foods stores or purchase online.
There are a couple ways to eat coconut oil. Some people cook with it. I recommend eating it in an unheated, uncooked manner. Reason being is high heat levels can change the properties of the oil, (further processing it), and therefore affect the overall nutritional value.
Eating coconut oil on a regular basis has numerous health benefits. If you do some basic research on the health benefits on coconut oil you will discover just how amazing this food really is. These benefits include healthier skin and hair, lower cholesterol levels, weight loss, increased levels of immunity, proper digestion and metabolism. It has been show to provide relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and other viruses, cancer, and bone strength. The reason it is so effective and healthy is because of high levels of lauric acid, capric acid and caprylic acid. The presence of these acids contributes to coconuts antioxidant, antifungal, antibacterial, antimicrobial and general body nourishing properties.
How to Use
There are a couple ways to use coconut oil. Some people cook with it. Coconut oil is rare in that it has a high melting point. This means it’s a solid form at room temperature. It doesn’t melt until about 77 degrees Fahrenheit. You will notice when you purchase a bottle, it will be in solid form. It doesn’t take much heat for this to melt.
Learn more: http://www.naturalnews.com/040903_coconut_oil_healthy_fats_oils.html#ixzz2X44tbkne