Anti-Cancer Recipe, Pomegranate Spinach

salad

November 28, 2016 (TheTruthAboutCancer.com) This salad is a delicious way to use your leftover chicken or turkey. It can also be enjoyed without the meat for a yummy vegetarian/vegan dish. [Sponsor Links: FREE COLLOIDAL SILVER] Pomegranate is a powerful anti-oxidant rich fruit that also contains important fatty acids for brain health. Studies indicate that it inhibits both the proliferation (rapid growth) of breast cancer cells and inflammation. One 2011 study found that an active phytochemical within pomegranate fruit called ellagitannin inhibited an enzyme known as aromatase, which is required for the production of estrogen in the body. Since the bulk of breast cancer cases are reliant upon estrogen to fuel their growth, this is promising research. After reading the rest… Read More →

Pomegranate Could Save Your Life

pomegranate

January 28, 2016 (GreenMedInfo.com) Millions die every year from cancer. Millions more from heart disease. A solid body of research indicates that consuming pomegranate may be the ideal way to protect yourself against the top two killers in the postmodern age. [Sponsor Links: COLLOIDAL SILVER SALE] I confess I have a bit of an obsession with pomegranate. Not only does is its look and taste highly appealing, but ever since performing a pubmed.gov literature search on what is literally the fruiting ovary of the pomegranate bush, I was simply in awe at the sheer volume of supportive literature on its diverse applications for health promotion and disease prevention. While I’ve written and lectured previously on foods with life-saving properties, such… Read More →