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The Best Years In Life

Study Finds That Mad Cow Disease Transmitted Through the Air

by: Tony Isaacs

(NaturalNews) A shocking new study has found that mad cow disease can be transmitted through the air. Prior to the study, it was believed that humans could only be infected through consumption of food products from infected cows, contaminated surgical instruments or blood transfusions. The new findings raise serious questions about airborne transmission risks, particularly among people who work in science labs and meat and animal feed facilities.

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Mad cow disease is the popular term for "bovine spongiform encephalopathy" (BSE), a fatal neurodegenerative disease in cattle that causes a spongy degeneration in the brain and spinal cord. The disease is transmitted by tiny micro-organisms known as prions. Five known human prion diseases exist, including Creutzfeldt-Jakob disease, as well as six non-human diseases, including scrapie, chronic wasting disease and mad cow disease (which sometimes jumps to humans through contaminated meat).

Almost 300 people have died from mad cow disease to date. In addition, over half a million cattle have died from the diseases and several million more have been killed from extermination efforts. Although thus far prions have only been found to infect one to two people per million in the United States each year, as much as 15 percent of deer in some Colorado populations carry chronic wasting disease.

The new study was conducted by a team of scientists at the universities of Zurich and Tubingen and the University Hospital Zurich and was led by Professor Adriano Aguzzi. To see if airborne prions could cause infection in mammals, Aguzzi and his team exposed several small groups of mice to different concentrations and exposure times of aerosolized prions that cause scrapie.

All mice except one group, which was exposed to a very light concentration of prions, got infected and died about 150 to 200 days after exposure. Other forms of prion exposure typically require very high concentrations to do anything; thus, Aguzzi was surprised by the lethality of the mad cow prions.

"Common knowledge is that prions aren't airborne, and can't cause infection that way," said Aguzzi. "We were totally surprised and also a bit frightened at how efficient [airborne infections] were."

Most infectious diseases are spread by bacteria or viruses, which use genes to copy themselves. But prions are a third form of disease discovered in 1982, and they're made only of misfolded proteins. The misfolded proteins convert healthy proteins into long fibrils, which in turn create more prions until the host dies from destroyed brain and nervous tissue. Prion symptoms appear suddenly months or years after infection and are 100 percent fatal.

The prions appear to transfer from the airways and colonize the brain directly because the immune system, which prevents the passage of prions from the digestive tract to the brain, does not recognize airborne prion infection.

"Prions are like an enemy within, the alien in some B-movie that transforms people to an evil version," said prion biologist Edward Hoover of Colorado State University, who was not involved in the study. "The immune system doesn't see them coming."

Due to the disease's long incubation period, the number of human and animal deaths is expected to rise. Almost half a million BSE-infected animals had entered the human food chain before controls on high-risk offal were introduced in 1989.

Strict precautionary measures against airborne prion infections do not exist in most scientific laboratories, slaughterhouses and animal feed. Given the new findings, Professor Aguzzi recommends precautions be taken to minimize the risks of prion infection in humans and animals.

Aguzzi emphasized, however, that the findings stemmed from the production of aerosols in laboratory conditions and that Creutzfeldt-Jakob patients do not exhale prions.

Note: Both Natural News and the author oppose the use of animals in lab experiments as well as the inhumane treatment of animals in slaughterhouses.

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Antioxidants Offer Natural Help For Men Who Are Infertile

by: S. L. Baker

(NaturalNews) The multi-million dollar infertility industry offers a huge list of expensive — and often invasive — tests and procedures to help couples who have difficulty conceiving, such as in vitro fertilization (IVF) and intracytoplasmic sperm injection (ICSI). Unfortunately, assisted reproduction technologies (ART) can have a dark side that'srarely mentioned by the mainstream media. High tech baby making procedures are increasingly being linked to an increased risk of congenital malformations as well a greater chance for several diseases down the road.

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But now a new systematic review of research by New Zealand scientists just published in The Cochrane Library provides evidence a natural therapy could be a solution to fertility problems in many men. The study found that men who take antioxidant supplements are significantly more likely to get their partners pregnant (the regular old-fashioned non-ART way) than men who don't take the supplements.

Less-than-optimal fertility, known as subfertility, affects about one in 20 men. In the new research paper, investigators in obstetrics and gynecology at the University of Auckland in New Zealand pointed out that chemicals known as reactive oxygen species (ROS) are cause damage to cells, especially sperm cells. This may explain why some men have lowered sperm counts which can interfere with their ability to fertilize eggs. But a host of antioxidants, including certain vitamins and minerals, are known to reduce the damage created by ROS.

The review zeroed in on 34 trials totaling 2,876 couples undergoing assisted reproductive techniques, including in vitro fertilization and sperm injections. Most men in these studies had been found to have low sperm counts or low sperm motility. The research trials examined all involved treating the men with many different types of oral antioxidants, including vitamin E, L-carnitine, zinc and magnesium.

The results showed that, compared to controls, a woman was far more likely to become pregnant if her partner took antioxidants. Other trials examined the effects of antioxidants on sperm concentration and motility and also found mostly positive improvements with antioxidant supplementation.

"When trying to conceive as part of an assisted reproductive program, it may be advisable to encourage men to take oral antioxidant supplements to improve their partners' chances of becoming pregnant," said lead researcher Marian Showell, in a media statement.

She added that the research team didn't have enough data comparing different antioxidants to reach any conclusions about which supplements may be the most effective in helping men achieve fatherhood. "We need more head-to-comparisons to understand whether any one antioxidant is performing better than any other," Dr. Showell said.

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Flu Scare Fails As Public Opposes H1N1 Vaccine

by: Anthony Gucciardi

(NaturalNews) Flu shots have become a product similar to soft drinks or candy bars in the United States. With your local pharmacy advertising flu shots on television and boasting bargain prices, flu shots have become embedded into the mind of the consumer as just another purchase. A purchase that at one time they thought could be beneficial to them, preventing the next wave of the dreary flu that was approaching in a few short months. In light of multiple scientific findings surfacing in the top stories of media outlets worldwide, however, the public is now reconsidering the routine flu shot purchase. So much so that last year Statistics Canada reported that 60% of Canadians and 80% of Americans refused the H1N1 vaccination. The very same H1N1 vaccination that is now coupled with the regular seasonal flu shot.

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For Good Reason

It is no coincidence that the public is suspicious over the safety of the flu vaccinations. Organizations around the world have been speaking out against the H1N1 vaccine, linking it to a deadly autoimmune condition known as Guillain-Barre Syndrome (GBS). Even the mainstream media was forced to report on the association between the vaccine and GBS, with the Times Online offering warning that the vaccine had a 'death link'. Neurologists around the world were even warned about the safety of the vaccine by Professor Elizabeth Miller, head of the immunization department for UK's Health Protection Agency.

"The vaccines used to combat an expected swine influenza pandemic in 1976 were shown to be associated with GBS and were withdrawn from use," she wrote in a letter to neurologists.

The Medicines and Healthcare products Regulatory Agency (MHRA) also issued a warning regarding the H1N1 swine flu vaccine: "Given the uncertainties in the available information and as with seasonal flu vaccines, a slightly elevated risk of GBS following H1N1 vaccines cannot be ruled out. Epidemiological studies are ongoing to further assess this possible association."

Despite prominent professors and organizations proclaiming the H1N1 was unsafe for use, The Department of Health was quick to defend the shot: "Appropriate trials to assess safety and immune responses have been carried out on vaccines very similar to the swine flu vaccine. The vaccines have been shown to have a good safety profile."

Government Admits Link to Guillain-Barre Syndrome

The Department of Health would soon be biting its tongue, as The Medicines and Healthcare products Regulatory Agency (MHRA) prepared to release vital information regarding the shot. In 2010, in the month of October, the MHRA issued a statement that would confirm what the alternative media had been reporting for months — the H1N1 vaccine can lead to a deadly autoimmune disease.

Unfortunately by this point countless people have been injected with the H1N1 vaccination. On the flip side, however, 60% of the public surveyed were either not going to get the shot in 2010, or were unsure. A study from Consumer Reports found that 30% of respondents were unsure if they were going to receive the 2010 flu vaccine, and an additional 30% said they were definitely not receiving the shot. This means, assuming the poll was conducted properly to reflect the entire population, around 60% of the population is questioning the effectiveness of the season flu vaccine.

In the UK, among the swine flu pandemic that began late 2010 and into early 2011, the preventative abilities of the vaccine came into question. Despite the fact that 70% of the over-65 population was vaccinated against the swine flu in 2009, and 68.5% in 2010, the virus was voraciously spreading throughout the population of Britain. One such elderly woman received the swine flu vaccination in 2010, only to die from the swine flu months later. Eleanor Carruthers was a 68-year-old grandmother who lived in the UK. Eleanor received the swine flu vaccine under the impression that it would protect her from the flu, which is what her daughter Carole thought as well.

Carol was unsure how her mother had died after being vaccinated against the flu: "'What we don't understand is that mum had the vaccine in October, because she was in an at risk group. "

Eleanor was one of the many elderly UK citizens who had been vaccinated against the flu, raising the question as to what percentage of other swine flu victims had received the flu shot before the UK swine flu pandemic. This information has never been released, though various influenza strains have killed over 100 people in the UK over the last four months. With the extreme reactions that go along with the swine flu vaccine, one would assume that there would at least be guaranteed immunity. This is simply not true, however, as unfortunate cases such as the tragic death of Eleanor Carruthers have shown.

With all of the evidence piling up, the question is simple: why would anyone receive the flu vaccine? Quite simply, the answer is fear. The swine flu 'pandemic' scare led to an initial panic, and vaccines were rushed out to the general public in a hasty act of medical irresponsibility. In reality, vitamin D is 800% more effective at preventing the flu than vaccinations. It is important to always do your research before receiving any vaccination or drug of any kind.

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Report: USDA Also Knew About Bee-Killing Pesticide

by: Ethan A. Huff

(NaturalNews) Neonicotinoids, a class of insecticides that attack insects' central nervous systems, are increasingly being linked to killing off bees, bats and other pollinators that are essential for growing food. And a two-year-old report just now being released by the U.S. Department of Agriculture (USDA) adds to the growing body of evidence that these toxic insecticides are a serious threat to not only bees, but also to humans.

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It is now widely known that neonicotinoids are a highly-dangerous neurotoxin that absorbs systemically into plants, meaning it makes its way throughout the entire plant, including into the pollen and nectar that bees eat. And these neurotoxins are also a threat to mammals, which includes humans.

Last month, a leaked document revealed that the U.S. Environmental Protection Agency (EPA) knowingly approved, and continued to allow approval for, neonicotinoids, despite the fact that they knew the chemicals killed bees. The agency even knew that Bayer CropScience, the purveyor of most of the neonicotinoids used today, had falsified safety data to get them approved in the first place (http://www.naturalnews.com/030921_E…).

And now it has been revealed that USDA scientists also knew about the dangers associated with neonicotinoids. So why did it take two years for the USDA report to see the light of day? Dr. Jeffrey Pettis and researchers from the U.S. government bee laboratory in Maryland, authors of the USDA study, did not provide an answer to this question. They did admit to the U.K. Independent, however, that their study "has been too long in getting out," and that it would soon be published in a journal.

Pettis and his team found that neonicotinoids were directly responsible for increasing bees' susceptibility to infectious diseases, even at levels so low that they are practically undetected. This fact alone debunks the myth perpetuated by Bayer and other neonicotinoid producers that the chemicals are safe when used "properly", because there, in fact, seems to be no proper or safe level.

"This new research from America confirms that at very, very low concentrations, neonicotinoid chemicals can make a honeybee vulnerable to fatal disease," said Matt Shardlow, director of the charity Buglife, to the Independent. "If these pesticides are causing large numbers of honeybees, bumblebees, solitary bees, hoverflies and moths to get sick and die from diseases they would otherwise have survived, then neonicotinoid chemicals could be the main cause of both colony collapse disorder and the loss of wild pollinator populations."

"The weight of evidence against neonicotinoids is becoming irresistible — government should act now to ban the risky use of these toxins."

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Healthy Sleep Cycles Balance Hormones and Burn Fat

by: Dr. David Jockers

(NaturalNews) It is no secret that our society struggles with weight loss resistance. Researchers at John Hopkins University estimate that by the year 2015 over 75% of Americans will be overweight with a staggering 41% being obese. Many people claim the country's propensity to overeat and indulge on junk food on a lack of will power; however, science is now showing it may be related to our hormones. New research is showing that healthy sleep cycles have been shown to balance the hormones responsible for food cravings and overeating.

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Ghrelin is a hormone that is produced by the stomach during times of famine. This hormone, isolated and named in 1999, stimulates hunger and digestive function. When we fast for several hours, our body begins to increase ghrelin production which interacts with the neurons in the metabolic control center of our hypothalamus, and we begin to feel hungry.

Leptin is a hormone secreted by our fat cells that interacts with the hypothalamus and creates feelings of satiety that shut down our hunger center. When we fast, ghrelin levels rise. When we eat, insulin and leptin levels rise and ghrelin levels drop. Higher levels of ghrelin have been associated with cravings for sugar-rich, calorie-dense junk food.

Many people go on calorie restricted diets in order to lose weight. However, calorie restriction leads to dramatic increases in ghrelin secretion. This results in uncontrollable hunger and eventual over-eating. This is the hormone responsible for the classic starvation-binge cycle that ruins so many weight loss pursuits. This is also why deprivation based weight loss programs have a very poor long-term success rate.

Sleep may be the Most Important Lifestyle Factor for Weight Loss. Researchers at Stanford University found that people who sleep 5 hours or less per night had a 15% greater amount of ghrelin and 15% less leptin than those who slept 8 hours a night. Another study showed that sleep deprived individuals had a significantly greater craving for carbohydrate rich junk food.

Leptin and ghrelin work as a check and balance system to control feelings of fullness & hunger. Poor sleep cycles drive leptin down and increase ghrelin. This drives the individual to have less satisfaction after eating and instead to crave more food leading to weight gain. Overtime the individual will become leptin resistant, which virtually shuts down the body's ability to effectively burn fat. The sleep hormone melatonin has been shown to help heal leptin receptors and restore normal leptin sensitivity, which is critical for healthy weight loss and fat burning mechanisms in the body. Sleep deprived individuals do not secrete enough melatonin to restore normal leptin function.

Sleeping has also been shown to enhance human growth hormone (HGH) secretion, which is our body's natural anti-aging hormone. HGH secretion switches our metabolism to burn fat, build muscle, & boost immunity. Elevated insulin levels are antagonistic to HGH. Therefore, eating food (particularly carbohydrate rich food) before we sleep at night is detrimental to our efforts to effectively burn fat.

Keys to a Good Night Sleep:
1) Do not eat within 3 hours of sleep
2) Eat low carbohydrate meals throughout the day and particularly at night.
3) Keep your bedroom cool (around 70 degrees F)
4)Light inhibits melatonin secretion so keep your bedroom as dark as possible.
5) If you must eat before bed – have good fat/protein such as a shake with coconut milk, almond butter, cinnamon, & stevia.
6)Regular movement throughout the day helps burn off metabolic waste in muscles and cells allowing the body to relax more effectively.

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Shut Off the Light at Night to Reduce Cancer Risk

by: John Phillip

(NaturalNews) A wealth of research is pointing to an ever increasing problem that is shown to increase our risk of cancer. The problem is with light sources in the bedroom at night when most people are asleep. Many of the critical biological functions carried out by our body during sleep are dependent on circadian rhythms and are disturbed by the smallest amount of light from devices such as iPods, laptops, electronic readers and television. Information provided by the journal Cancer Genetics and Cytogenetics shines a light on the importance of sleeping in a totally dark room to lower cancer risk.

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Drenamin
Sleep Rx

Researchers have been able to show that a single light emission during sleep is enough to disrupt the circadian rhythm of the sleep cycle and alter normal cellular division. The body requires 7 to 9 hours of uninterrupted sleep with no light distraction each night to complete the repair and regeneration functions essential to maintain optimal health.

The study author, Dr. Ben-Shlomo noted "damage to cell division is characteristic of cancer, and it is therefore important to understand the causes of this damage." Changes in gene expression were identified after exposure to artificial light for a period of one hour during normal sleep hours. The cellular `biological clock` was altered and normal gene transcription and repair processes were harmed.

This research clearly provides proof that minimal exposure to an artificial light source is sufficient to alter the expression of genes that are connected to the formation of cancer as well as of genes that assist in the fight against cancer. Alteration of genetic expression is a precursor to cancer initiation, and disruption of nighttime circadian rhythm with a light source can be a trigger for carcinogenesis.

The Journal of Clinical Endocrinology & Metabolism reports that exposure to electrical light sources between dusk and bedtime disrupts the physiological processes that are regulated by the hormone melatonin. This affects sleepiness, thermoregulation, blood pressure and glucose homeostasis, all essential for healthy cellular repair and maintenance functions.

Melatonin secretion controls the normal sleep-wake cycle in the body and influences blood pressure, body temperature and insulin sensitivity. Levels of the hormone begin to increase 30 minutes before bedtime. Researchers found that exposing test participants to dim light for 8 hours before bedtime delayed the release of melatonin by 90 minutes. Exposure to room light during sleep cut production of the hormone by half.

When melatonin production is delayed or halted by artificial light sources, our nighttime rhythms are disturbed and normal metabolic activity required for cellular repair are disrupted. Lead study researcher, Dr. Joshua Gooley of Harvard Medical School commented, "Our study shows that this exposure to indoor light has a strong suppressive effect on the hormone melatonin. This could, in turn, have effects on sleep quality and the body`s ability to regulate body temperature, blood pressure and glucose levels."

The numbers of artificial light-producing electrical gadgets that are part of our daily life have exploded over the past decade. Many people keep these devices in close proximity during night hours and are continually exposed to light emissions that influence melatonin production. Melatonin dysfunction increases the health risks associated with high blood pressure, temperature regulation, and insulin resistance. Dim all artificial light sources in preparation for bed and sleep in a totally dark room to lower cancer risk and to maximize the rejuvenating effect of a good night sleep.

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GMO lies: Deliberate Misuse of the Term “Genetically Modified”

by Mike Adams

(NaturalNews) It's one of the most common false arguments of GMO pushers: There's nothing to be worried about with genetically modified foods, they argue, because almost everything is genetically modified, they claim. What they're referring to is the genetic selection used in the long, slow development of many crops such as wheat, which originally began as a grass but was shaped generation after generation through the selection of larger seeds, ultimately leading to modern-day wheat.

This stands in stark contrast to genetic engineering, which is the artificial inserting of genetic code (often from animal species, by the way) into the DNA of a plant. This is a completely artificial, interventionist "engineering" of the DNA of a plant that wildly differs from mere genetic "selection."

GMO poison pushers attempt to confuse people with these terms by claiming that "lots of foods are genetically modified," thereby blurring the distinction between genetic selection versus genetic engineering. I've even heard top-level scientists attempt to use this false argument, hoping that no one will notice.

The simple truth is that genetic selection works in harmony with natural processes of gene variation within a species. If you grow corn, and you save the seeds from your best-tasting corn to plant the next generation of corn, you are engaged in genetic selection. This is natural.

But the GMO industry doesn't even want you to be able to save your seeds from one generation to the next. They use "terminator" technology in the seeds to ensure that the second generation of seeds is non-viable. That alone is a crime against humanity because it forces a seed monopoly upon farmers and consumers in developing nations and first-world nations. This is why any individual or organization that is in favor of seed-termination technology in GMOs is supporting a crime against nature.

As usual, the powerful corporations pushing GMOs are attempting to blatantly confuse consumers (and journalists) over the difference between genetic selection versus genetic engineering. None of the biotech GMOs are created through selection processes along. They all are based on artificial genetic engineering.

10 facts you need to know about GMOs:

• GMOs are created through artificial genetic engineering of plant DNA, usually through inserting animal genes into plants.

• Genetic "selection," in contrast, is a natural process whereby people plant seeds, generation after generation, from their crops that demonstrate desirable characteristics. This is how wheat, corn and other crops were developed over centuries of seed selection.

• The GMO industry uses seed terminator technology to forbid seed saving and planting, thereby forcing farmers to buy seeds year after year (creating a seed monopoly and a single point of control for food).

• People who promote GMOs are engaged in crimes against humanity and crimes against nature. They promote dangerous technologies that threaten the future of life on earth by causing genetic pollution and a sharp loss of seed diversity.

• GMOs have been linked to at least 200,000 suicides in India over the past decade due to failed crops (http://www.naturalnews.com/030913_M…).

• The GMO industry has financially taken over much of the mainstream media, politicians and science journals (http://www.naturalnews.com/031093_u…). They will not stop until they achieve complete control over the world food supply, enslaving humanity in a food monopoly.

• GMOs cause "genetic pollution" that damage other crops and ultimately threaten the reproductive viability of crops in the long term. The future of food is jeopardized by GMOs.

• The GMO industry is now attempting to brand all opponents of GMOs as "unscientific" by claiming that GMO = science, and therefore anyone who opposes GMOs is automatically an opponent of science (http://www.naturalnews.com/031093_u…).

• The GMO push into Europe is a confirmed conspiracy involving U.S. officials and GMO corporations, as revealed in a Wikileaks cable that the mainstream media has still refused to report (http://www.naturalnews.com/030828_G…).

• The next great food famine (and mass starvation) will undoubtedly be caused by GMOs. And yet the industry claims that GMOs will save the planet from starvation! Only in a crooked, corrupt world could an industry claim to be saving the world while actually enslaving the world.

Watch NaturalNews editor Mike Adams rap about GMOs in the hit song, "Just Say No to GMOs"

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The Best Years In Life

Man-Caused Changes to Our DNA Treaten Our Present Health and Future Survival

by: Tony Isaacs

(SilverBulletin) Thanks to toxins, radiation, poor diet, genetically modified food and unhealthy lifestyles, human DNA and gene expression are being changed in unnatural and unhealthy ways. Besides threatening our present health, the changes are also threatening our future viability as a species.

Scientists are increasingly discovering how our DNA is being changed by outside agents and how the changes are being passed sideways to other humans as well as downwards to future generations. In one example of the dangers of DNA changes, a European study found that DNA from GMO corn was incorporated into those who consumed it and was subsequently passed down for several generations.

Much of the evidence of changes in DNA and DNA gene expression is coming from scientists in the booming field of epigenetics. Epigenetics is the study of horizontal gene transfer, also known as lateral gene transfer. Horizontal gene transfer describes an organism transferring its genetic material to an organism other than one of its own offspring – including transfers from one species to another.

In just the past year, scientists have conclusively found that a blood sucking insect can pass DNA off to the mammals it bites and also take the mammal's DNA from them through their blood – not just exchanging it, but integrating it. Epigenetic scientists and others are postulating that this horizontal gene transfer drives larger life form adaptations and evolution. In other words, what was once described as a vertical evolutionary "tree" is now being more accurately described as a "web". Indications are that the web we are weaving for ourselves is a wicked one indeed.

The evidence of how our health is being affected and how our species is becoming less viable is abundant. Despite spending more per capita on drugs and medical care than any other country, the US continues to plummet in the two important measurements of health: longevity and infant mortality. Alarmingly, we have plummeted to almost 50th in the world for longevity while we have seen increases in chronic illness across all age groups. Even worse, studies are beginning to indicate that our lifespan is actually decreasing.

Two other alarming indications of decreased viability are declines in sperm count and natural immune markers. Average sperm count measurements in the U.S. have dropped over 50% in only a handful of decades. In less than a century, markers which measure immune system response have dropped even further. Decreasing sperm counts combined with decreasing immunity means that we are capable of producing fewer offspring and the ones we do produce are less viable. Though some might welcome declining births, beyond a certain point continued declines in birth rates will inevitably lead to unsustainable populations.

Evidence of our declining health and future viability should be a huge wake-up call for all humanity. Don't look to mainstream medicine to save the day though. In many instances, their toxic drugs and treatments are major culprits. Vaccines are a stark example. Most vaccines contain known mutagens, yet there have been virtually no studies on their long term effects either singly or in combination. Mainstream medicine's role is compounded by ignorance of the roles toxins, diet, nutrition and nature all play in our health.

Better solutions for addressing these DNA changes should include taking steps to build a strong immune system and health foundation, such as:

*avoiding and eliminating toxins and other causes of DNA changes
*eating an organic diet of nutrient dense whole-foods
*living a healthy, active lifestyle

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Grandmother Dies From Swine Flu After Receiving Swine Flu Vaccine

by Mike Adams

(NaturalNews) A 68-year-old UK grandmother named Eleanor Carruthers has died from the swine flu. Importantly, she was given the swine flu vaccine shot several months ago and was told the shot would offer her absolute protection from the flu.

 Forced Vaccination Protocol

Her daughter, Carole, was quoted in a Dailymail article saying, "'What we don't understand is that mum had the vaccine in October, because she was in an at risk group."

Carol goes on to explain how doctors assured her the vaccine would offer her mom bulletproof protection against the flu: "I had been ill at New Year, and asked the doctors whether I should keep away from mum, but they said the vaccine would protect her from flu." (http://www.dailymail.co.uk/health/a…)

What Carole was not told, of course, is that she was lied to about the flu vaccine. Flu vaccines are not 100% effective at protecting people from the flu. They're not even 50% effective. In fact, a critical analysis of available data reveals that the flu vaccine is effective in only 1 out of 100 people. (http://www.naturalnews.com/029641_v…)

Carole was also not told that doctors lie about the effectiveness of flu vaccines and make outrageous claims of protection which are entirely unsubstantiated by the scientific data. This exaggeration of the benefits of flu vaccines is also repeated through advertising and promotional literature, much of which implies a "100% protection" promise for flu vaccines — even though such a claim is actually fraudulent.

Spreading the vaccine propaganda
The NHS flat-out lies to the public, claiming flu vaccines offer 70 to 80 percent effectiveness. This lie, of course, is critical for the ongoing acceptance of flu vaccines by the public. If any other product was marketed with the same level of deception, regulatory authorities would seek criminal punishment for those responsible. But in the realm of flu vaccines, lies are openly tolerated by regulators in order to push the vaccine agenda.

NaturalNews has long warned people that receiving a flu vaccine shot actually causes an increase in the risk of contracting the flu. Furthermore, most of the people who contract the flu in any given year are the same people who routinely get vaccinated!

Meanwhile, the real solution for flu protection — nutrition — is entirely dismissed by health authorities. They refuse to tell people that vitamin D offers highly effective protection against the flu, especially when strengthened by other immune-boosting nutrients such as zinc (http://www.naturalnews.com/027385_V…).

The dirty little secret of the flu vaccine industry
The flu "re-infection rate" for people who were already vaccinated against the flu is intentionally not reported by flu vaccine makers, governments or health professionals because if this number were reported, the flu vaccine fraud would be obvious to everyone, and flu vaccine purchases would plummet. In order to prevent this information from getting out, governments and health care providers all agree to pretend the flu vaccine really works, even while ignoring the deaths of innocent vaccine victims such as Eleanor Carruthers.

It's a classic "The Emperor Has No Clothes" fairy tale, and all the doctors, WHO authorities and government bureaucrats all pretend they can see the Emperor's fine clothes even though he's actually walking around in his underwear.

In the UK, various strains of influenza have killed 112 people in the last four months. It is not known how many of those 112 people were vaccinated. That statistic, it seems, will never be released by health authorities.

It is the "dirty little secret" of the flu vaccine industry — an industry based entirely on medical quackery and marketing fraud.

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Bill Gates Wants To Register All New Babies For Vaccines

by: David Gutierrez

(NaturalNews) Bill Gates is promoting a plan to use wireless technology to register every newborn on the planet in a vaccine database.

Forced Vaccination Protocol

In a keynote address to the mHealth Summit, which focuses on using mobile technology to improve health care, Gates said that improving survival rates among children under the age of 5 would benefit not just individual families, but societies and the planet as a whole.

"The key thing, the most important fact that people should know and make sure other people know: As you save children under 5, that is the thing that reduces population growth," he said. "That sounds paradoxical. The fact is that within a decade of improving health outcomes, parents decide to have less children."

The number of children who die before their fifth birthday has already dropped from 20 million in 1960 to 8.5 million today, a statistic Gates attributes mostly to vaccination.

"About one-third [of that improvement] is by increasing income," Gates said. "The majority has been through vaccines. Vaccines will be the key. If you could register every birth on a cell phone — get fingerprints, get a location — then you could [set up] systems to make sure the immunizations happen."

Gates suggested using cell phones to record each birth and send the information, including biometric identifiers, to a central database. This database would then send reminders to parents' phones when it was time to come in for vaccines or other treatments. He said a prime location to implement such programs would be northern Nigeria or northern India, where vaccination rates are less than 50 percent.

Acknowledging that registering every single birth has never been done before, Gates called for "1,000 new ideas" to "blossom" in order to make it happen.

Such ideas could conceivably involve using the GPS devices inside phones to physically track parents who do not bring their children in for vaccines.

Gates also called for use of mobile technology to implement more continuous monitoring of vaccine supply chains.