1/2 cup organic butter, softened
1/2 cup honey
1 brown yard egg
3/4 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
1 apple, cored a chopped
1/2 cup baking raisins or cranberries
Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats, apple and raisins or cranberries. Drop by teaspoonfuls onto non-stick cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.