February 2, 2016
(organicitsworthit.org) A traditional yellow cake laced with coconut, then sprinkled with
coconut for a fanciful party cake. It’s fun, festive and fluffy. Once
you’ve tried cake made with yogurt, there is no alterative, it adds
incredible moistness.
12 servings


2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 3/4 cups sugar, divided
6 large eggs, room temperature
1 teaspoon vanilla extract
1 cup shredded coconut
1 3/4 cups Stonyfield Organic Whole Milk French Vanilla Yogurt
1/2 teaspoon cream of tartar
Your favorite butter cream frosting
2 cups unsweetened coconut, for garnish

Read more to discover the directions for this tasty treat —>