Intensive Nutritional Therapy for Alzheimers


by Briana McDonald; ( A disease that was once rare now affects as many as 5.3 million people in the United States, according to the Alzheimer’s Association. Ten percent of Americans over 65 and as many as fifty percent of those over 85 are at risk for this devastating disease. How did the rate increase so dramatically? Research shows a few interesting connections to those who have this disease and their vitamin/mineral deficiencies along with the presence of aluminum concentration in the brain. Exposure to excessive amounts of aluminum, combined with a lack of essential vitamins, minerals and antioxidants may create the grounds for this disease to develop. If you have been diagnosed with Alzheimer’s or know someone who has,… Read More →

Niacin: Benefits and Risks


Sept. 27, 2016 ( Vitamin B3 is one of 8 B vitamins. It is also known as niacin (nicotinic acid) and has 2 other forms, niacinamide (nicotinamide) and inositol hexanicotinate, which have different effects from niacin itself. [Sponsor Links: FREE COLLOIDAL SILVER] Niacin, also known commonly as vitamin B3, aids many different metabolic processes in the body. It works by providing energy on a cellular level and by maintaining cell health, which is essential for just about every process within the body. Niacin (Vitamin B3) is a water-soluble vitamin essential for human health. The main function of this vitamin B3 in human body is to transform carbohydrate into energy. After reading the rest of this great article, …..please go to… Read More →