When it comes to maintaining good health, as well as fighting and warding off disease and illness, no organ is more important than the liver – the body's toxic disposal plant. Another important area of the body when it comes to health and illness is the stomach, and it has often been said that good health begins in the gut.
In this article we will take a look at two of the many approaches one can use to cleanse the liver (the second of which also cleanses the gall bladder, kidneys and blood) and another for cleansing the colon.
How to Cleanse Your Liver – Two Approaches
First, Doing it ALL By Yourself:
The following liver cleanse was kindly contributed by one of our noted correspondents and a member of the Oleandersoup Yahoo health group.
Ingredients
1/2 Cup Olive Oil Extra Virgin (= 1.25 dl)
1 Big grapefruit (2 small) (Or 3 lemons)
4 tablespoon EPSOM salts = ( MgSO4 + 7H2O)
(EPSOM salts = Magnesium Sulphate = EPSOMITE = Magnesium Sulfate Heptahydrate)
3 cups water (=750 dl)
(1 cup = 250 ml = 2.5 dl = 0.25 l )
You can substitute 3 cups water (=750 dl) (that is used in this recipe to dissolve Epsom salt) with 3 cups freshly pressed grapefruit juice, or freshly pressed apple juice . That way you will not feel unpleasant taste of Magnesium Sulphate
(Magnesium Sulfate = Epsom salt = MgSO4 + 7H2O) ]
If using lemon juice, do not blend juice with oil.
Drink little oil, little juice, from 2 different cups.
If you mix oil and juice, it may (it doesn't happen always) slightly congeal, and get a slimy consistence that is not easy to swallow. It never happens with grapefruit juice!
Choose a day like Saturday for the cleanse, since you will be able to rest the next day.
Take no medicines, vitamins or pills that you can do without as they could prevent success.
Eat a no-fat breakfast and lunch such as cooked cereal with fruit, fruit juice, bread and preserves or honey (no butter or milk), baked potato or other vegetables with salt only. This allows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones.
2:00 PM.
Do not eat or drink after 2 o'clock. If you break this rule you could feel quite ill later.
Get your Epsom salts ready. Mix 4 tbs. in 3 cups water and pour this into a jar.
(You can substitute 3 cups water with 3 cups freshly pressed grapefruit juice, or freshly pressed apple juice.)
This makes four servings, 3/4 cup each. Set the jar in the refrigerator to get ice cold (this is for convenience and taste only).
6:00 PM.
Drink one serving (3/4 cup) of the ice cold Epsom salts. If you did not prepare this ahead of time, do it right now. You may also add 1/8 tsp. of powdered vitamin C to improve the taste. You may also drink a few mouthfuls of water afterwards or rinse your mouth. Get the olive and grapefruit out to warm up.
8:00 PM.
Repeat by drinking another 3/4 cup of Epsom salts. You haven't eaten since two o'clock, but you won't feel hungry. Get your bedtime chores done. The timing is critical for success; don't be more than 10 minutes early or late.
9:45 PM.
Pour 1/2 cup (measured) olive oil into the pint jar. Squeeze the grapefruit by hand into the measuring cup. Remove pulp with fork. You should have at least 1/2 cup, more (up to 3/4 cup) is best. You may top it up with lemonade. Add this to the olive oil. Close the jar tightly with the lid and shake hard until watery (only fresh grapefruit does this).
Now visit the bathroom one or more times, even it makes you late for your ten o'clock drink. Don't be more than 15 minutes late.
10:00 PM.
Drink the potion you have mixed. Drinking through a large plastic straw helps it go down easier. (Editors note- don't, just stomach the terrible taste…and it is horrendous- be forewarned…but that's part of the cleanse, you can deal with it just like we have). Take it to your bedside if you want, but drink it standing up. Get it down within 5 minutes (fifteen minutes for very elderly or weak persons).
Lie down immediately. You might fail to get stones out if you don't. The sooner you lie down the more stones you will get out. Be ready for bed ahead of time. Don't clean up the kitchen. As soon as the drink is down walk to your bed and lie down flat on your back with your head up high on the pillow. Try to think about what is happening in the liver. Try to keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open (thank you Epsom salts!). Go to sleep. You may fail to get stones out if you don't
Next morning:
Upon awakening take your third dose of Epsom salts. If you have indigestion or nausea wait until it is gone before drinking the Epsom salts. You may go back to bed. Don't take this potion before 6:00 AM.
2 hours later.
Take your fourth (the last) dose of Epsom salts. Drink 3/4 cups of the mixture. You may go back to bed.
After 2 more hours you may eat. Start with fresh fruit juice. Half an hour later eat fruit. One hour later you may eat regular food but keep it light. By supper you should feel recovered.
How well did you do?
Expect diarrhea in the morning. Use a flashlight to look for gallstones in the toilet with the bowel movement. Look for the green kind since this is proof that they are genuine gallstones, not food residue. Only bile from the liver is pea green. The bowel movement sinks but gallstones float because of the cholesterol inside. Count them all roughly, whether tan or green. You will need to total 2,000 stones before the liver is clean enough to rid you of allergies or bursitis or upper back pains permanently. The first cleanse may rid you of them for a few days, but as the stones from the rear travel forward, they give you the same symptoms again. You may repeat cleanses at two week intervals. Never cleanse when you are ill. [Editors note: I started passing chaff through normal bowel movements after my 4th colon cleansing fast, approximately after a total of 4×14= 56 days of total colon cleansing within 9 months. The chaff continued in normal bowel movements for 8 months! Thousands of tiny stones, looked like small popcorn and small bee pollen granules, others looked like moth wings. Sometime I would drop at one bowel movement 50-100 pea size stones that would float in the water. It was truly an experience. Almost daily for 8 months! When I did my first Dr. Clark's liver cleanse I immediately dropped over 200 pea size green and tan stones, and when I examined them I was shocked. They crushed in my fingers and what I found was pure fat, pure cholesterol. Can you imagine hundreds of them. Also in my second liver cleanse I had the same experience].
Sometimes, the bile ducts are full of cholesterol crystals that did not form into round stones. They appear as "chaff" floating on top of the toilet bowl water. It may be tan colored, harboring millions of tiny white crystals. Cleansing this chaff is just as important as purging the stones.
How safe is the liver cleanse? It is very safe. My opinion is based on over 500 cases, including many persons in their seventies and eighties. None went to the hospital; none even reported pain. However it can make you feel quite ill for one or two days afterwards, although in every one of these cases the maintenance parasite program had been neglected. This is why the instructions direct you to complete the parasite and kidney rinse program first.
This procedure contradicts many modern medical viewpoints. Gallstones are thought to be formed in the gallbladder, not the liver. They are though to be few, not thousands. They are not linked to pains other than gallbladder attacks. It is easy to understand why this thought: by the time you have acute pain attacks, some stones are in the gallbladder, are big enough and sufficiently calcified to see on X-ray, and have caused inflammation there. When the gallbladder is removed the acute attacks are gone, but the bursitis and other pains and digestive problems remain.
The truth is self-evident. People who have had their gallbladder removed surgically still get plenty of green, bile coated stones, and anyone who cares to dissect their stones can see that the concentric circles and crystals of cholesterol match textbook pictures of "gallstones" exactly."
Another Liver Cleanse: With a Little Help from Jon Barron
This plan from Jon Barron of The Barron Report and Baseline Nutritionals, cleans the liver, gall bladder, kidneys and blood.
Jon's 5-Day Liver Gallbladder Flush
First thing on rising, drink 8 oz of pure water to flush your digestive tract.
An hour later, in a blender, mix up 8 oz of any fresh squeezed citrus juice (fresh squeezed apple juice or grape juice with all the sediment will work too), one lemon, 1 clove (not the whole bulb, just one clove) of garlic (increase by 1 clove each day), 1 tablespoon of olive oil (increase by 1 tablespoon each day), and a piece of ginger (about 1" long) along with 4-8 ounces of pure water.
It helps to first slice the ginger cross-grain into 1/8 inch slices to minimize the size of the fibers. Then blend the garlic and ginger in a small amount of liquid to minimize "chunking" before adding the bulk of the liquid.
Drink it down and follow with a fresh juice chaser to clear your mouth (If desired).
I know this is hard to believe, but this drink actually tastes great — sort of like a tangy Orange Julius. Here's why. Most people are not aware that fast food outlets rarely use any dairy in their "ice cream" shakes. They use vegetable oil. When you whip the oil at high speed, it gets creamy. Well, the same thing happens with the olive oil: when mixed in your blender at high speed, it makes the drink really thick and creamy — like there was ice cream in it.
Fifteen minutes after consuming this drink, follow with 2 cups of the liver/detox tea. It is also important to take 12 droppers full of the liver/detox tincture each day (spread throughout the day) while on the 5-day cleanse — and continuing after until the bottle is gone. (Again, a dropper full is the amount that fills a dropper when you squeeze and let go — about half the physical dropper.)
The Detox Diet
It is extremely beneficial to incorporate a 2-day raw food and 3-day juice-fast into your 5-day cleanse. (Actually, I usually do a 5 day juice fast while on the detox.)
Day 1
During the morning (after your cleansing drink and stopping one hour before lunch), eat all the live FRESH fruit or vegetable juice you want. Beet juice is especially good. In general, do not mix your fruit and vegetable juices together, and feel free to dilute your juices. (Certain combinations such as carrot and apple work together, but unless you know for sure, don’t mix fruit and vegetable). Make sure to swish all juices thoroughly in the mouth before swallowing.
For lunch you can have more diluted juice, or a raw vegetable or sprout salad. Absolutely do not use bottled dressing. Make your own dressing from fresh olive oil and lemon or apple cider vinegar (organic non-distilled is by far the best) and any fresh herbs and spices you of your choice. (Even better is to use no oil in your dressing. See note on fats below.) If you are hungry throughout the day, feel free to snack on fresh vegetables or juices.
For dinner eat fresh fruit or fruit juice or fruit smoothes.
Days 2-4
After your morning flush, drink diluted juices and herbal tea throughout the day — as much as you can drink. Try to consume 128 ounces during the day. Avoid all oils and fats.
Also recommended throughout the day is to consume cups of potassium broth. Potassium broth takes advantage of the fact that the outside of a potato is one of the highest plant sources of potassium. Take the peelings (1/4" to 1/2" including the skin) of several potatoes. Do NOT use the inside. Add other well chopped vegetables to taste including carrots (with skin), celery , whole beets (including greens), fresh parsley, and lots of onion and garlic (up to 50 cloves).
Simmer for 40-60 minutes in a covered pot using clean filtered water. Strain out the vegetables, cool and drink the broth. Refrigerate leftover broth in glass containers in the refrigerator for use over the next couple of days.
As much as possible, do not add spices to the potassium broth. If you must, though, you can add a little "Bragg Liquid Aminos" or real Tamari sauce for flavor.
Day 5
Same as Day 1
Days 6-8
Very clean diet of organic or locally grown produce – fruits and vegetables. Remember, your body will suck up whatever you put into it right after the cleanse. Eating fried chicken and Ding Dongs, for example, immediately after detoxing, will almost totally nullify the entire detox.
Notes on Liver Detox Tea
The tea helps with the flushing process itself, but also helps minimize any discomfort or nausea. The key herb in the tea is dandelion root, one of the strongest herbal lipotropics known. That is to say, it flushes fat deposits from the liver. Other herbs that you will find in the tea include things like: ginger, clove, cinnamon, burdock root, and horsetail. Incidentally, some of the other herbs used in the tea (such as uva ursi, parsley root, and juniper berries) are also extremely beneficial to the kidneys.
Two cups of the tea should be consumed fifteen minutes after drinking your citrus and olive oil flush. But several cups can and should be consumed throughout the day. In fact, consuming the liver/detox tea as a regular part of your diet is a pleasant and tasty way to continually optimize your health. (Feel free to sweeten the tea with honey or real maple syrup as desired.)
You will want a small tea strainer to clean out the small tea bits in the water.
I like to make my tea in a big 8 quart Dutch Oven pot. I fill the pot the night before and add 4-5 tablespoons of Tea, which I let soak overnight. In the morning I simmer for 20 minutes. Then I turn the heat to as low as it goes to keep the tea warm and scoop out cups as I want during the day. I’ll drink 5-8 cups a day. At night, I turn off the heat and just top the pot off with water and add 2 more tablespoons of tea to the mix and repeat the simmering process in the morning. Each day, the tea just gets stronger and richer.
Notes on Taking the Liver Tincture and Blood Cleanser
To keep things simple, I use 4 droppers of both the liver tincture and the blood cleanser three times a day during the flush. That’s 12 droppers of each a day. Since each bottle contains about 60 droppers, that means I finish the two bottles in 5 to 5 ½ days. There’s no way to make these tinctures taste good. They are very bitter. I put my 8 droppers in about 1 oz of juice (for this, bottled apple juice works fine) and shoot it down like a shot of bad whiskey. Then I chase with a swig of plain juice to clean the palette. (Note: The blood cleanser is not actually part of the liver detox, but I like to combine my liver and blood cleanse into one operation. It's not essential to do it that way, but it makes sense.)
What You Need to Know About Fats
The way the flush works is that you starve your body of fats all day. This allows bile to build up in your liver and gallbladder. Then, in the morning, you have your only intake of fat (1-5 tablespoons of olive oil, depending on which day of the flush you're on). This causes the liver and gallbladder to literally "wring themselves out" in an attempt to deal with the oil — squeezing out accumulated fat, cholesterol, and toxins in the process. The more fat that you consume during the day, the more you minimize the purging action of the olive oil drink. In other words, it's best to avoid all fats and oils during the liver/gallbladder flush. Note: the purging action gets progressively stronger each day on the flush. On the last day, when you consume 5 tablespoons of olive oil, that works out to a half cup of oil in one shot. That really squeezes the liver and gallbladder..
Needed Cleansers
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Liver detox tea
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Liver detox tincture
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Blood cleanser (if you choose to do the blood cleanse at the same time)
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Colon activator
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Needed for Morning Drink
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Whole organic oranges for juicing for 5 days. Or organic fresh squeezed orange juice from the market. (Remember, fresh squeezed apple juice or grape juice with all the sediment will work too.)
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5 lemons
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1 bottle of extra virgin olive oil (organic if possible)
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1 big organic ginger root (about 5 inches worth)
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4 Organic garlic bulbs should provide enough garlic for your morning drinks (15 cloves over 5 days) plus 50 cloves for your potassium broth.
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Potassium Broth
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4 Large organic potatoes
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4 large organic carrots (with skin)
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2 sticks organic celery
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3 whole organic beats sliced, plus greens
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2 peeled and sliced organic onions
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50 cloves of garlic (see morning drink)
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Juicing
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Juicer. Any good juicer will do. If you don’t have one, look on the net for the Miracle Juicer, which you can pick up for less than $100. (Note: a good juicer is probably the single best investment you can make in your health.)
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Any combination of all vegetable or all fruit will do. One exception is mixing apple and carrot. I usually make a juice of Apple, Carrot, Celery, and Ginger. (1 large apple, 1 stick celery, ½” piece of ginger, and enough carrots to make 20-24 oz of juice.
In Addition
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Psyllium husks taken daily will help keep things moving and minimize toxic build up. I usually take a tablespoon of psyllium with 8 oz of water about an hour after my morning olive oil drink and at around 6 pm with my Activator to keep everything moving. (Note: if you are allergic to psyllium, use oat bran instead. Do NOT use ground flaxseed during the liver flush as it contains a lot of oil.)
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A couple of packets of Sun Chlorella tak
Colon Cleansing
Bowel movements are the basis of your health. If you don't have at least 1 bowel movement per day, you are already walking your way toward disease. Man's body has not changed very much in the past several thousand years… however man's diet has certainly changed a lot. All the refined sugar, white flour, hormone/antibiotics-filled meats we constantly ingest constitute an assault on our bodies. We are continuously violating our bodies by eating terrible foods. Colon cancer is the 2nd leading cause of cancer deaths in the U.S. A constipated system is one in which the transition time of toxic wastes is slow. The longer the "transit time," the longer the toxic waste matter sits in our bowel, which allows them to putrefy, ferment and possibly be reabsorbed. The longer your body is exposed to putrefying food in your intestines, the greater the risk of developing disease. Even with one bowel movement per day, you will still have at least three meals worth of waste matter putrefying in your colon at all times.
Disease usually begins with a toxic bowel. Those having fewer bowel movements are harboring a potentially fertile breeding ground for serious diseases. Infrequent or poor quality bowel movements over an extended period of time may be very hazardous to your health.
A Proper Colon Cleansing Program Removes the Mucoid Plaque From the Colon.
Even a thin layer of mucoid plaque weakens the body. Nature intended mucoid plaque to be sloughed off. But due to stress and diet, most Americans have many hardened layers of mucoid plaque. The healthy colon weighs about 4 pounds. One autopsy revealed a colon choked with 40 pounds of impacted mucoid plaque! A proper colon cleanse and detoxification program prepares your body for optimal health by removing the mucoid plaque. The person on a typical Western Diet holds 8 meals of undigested food and waste material in the colon, while the person on the high fiber diet holds only 3.
Every One Can Benefit From A Good Colon Cleansing Program
Whether or not your bowel is clean or dirty, or whether or not you have mucoid plaque inside your bowel, everyone benefits from doing a colon cleanse. It improves your health and your well being.
A good cleansing program should always begin by removing the waste in your colon, the last portion of your food processing chain. If you attempt to clean your liver, blood, or lymph system without first addressing a waste filled bowel, the excreted toxins will only get recycled back into your body. So, all congestion and toxins must be removed, and it must begin with cleansing of the bowel.
It takes more time and effort than a liver cleanse, but it is well worth it. It is said that death begins in the colon, and indeed colon cancer is the second leading cause of cancer deaths in American men. The average person has eight meals in their colon, yet it was designed for only three. Anywhere from 5 to as many as 40 pounds of decaying and rotted matter may be trapped in your colon.
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