(NaturalNews) Even though the liver is not pretty, it is an extremely important organ that has a month-long health observance in October named after it by the American Liver Foundation (www.liverfoundation.org), called Liver Awareness Month.
Alpha Lipoic Acid
One nutrient that has been the focus of related research and which shows the greatest promise for liver health has curiously not yet attained the level of popularity enjoyed by milk thistle; it is: alpha lipoic acid.Alpha lipoic acid (or ALA) was discovered by University of Illinois enzymologist Irwin Gunsalus in 1948 and described and characterized by University of Texas biochemist Lester J. Reed in March 1951.It is a natural substance that, according to ALA pioneer Burt Berkson, M.D., in the December 2007 edition of the Townsend Letter, is the "rate-limiting factor for the production of energy from carbohydrates." In other words, without alpha lipoic acid we could not obtain energy from the food we eat and we could not stay alive.The first large-scale human clinical studies using alpha lipoic acid in the U.S. were carried out in the 1970s by Berkson, Frederick C. Bartter, M.D., and other scientists at the National Institutes of Health (NIH). The researchers gave the nutrient to 79 people with severe liver damage; 75 of those, according to Berkson, recovered full liver function.More recently, in 1999 Berkson published three case reports using a triple-antioxidant supplement regimen in patients with liver disease, including chronic hepatitis C infection. After several months of treatment with a combination of alpha lipoic acid, selenium and silymarin, all three patients recovered most or all of their liver function, avoided liver transplantation and went on to live healthy, productive lives free of the symptoms of liver disease.
From 2006 to 2008, studies in humans and animals have shown that alpha lipoic acid can provide important improvements in the following: recovery following liver surgery; protection from chemotherapy side effects and chemical poisoning; liver regeneration; and protection against liver and kidney damage from acetaminophen-containing drugs (e.g., Tylenol, Anacin-3 and Percocet).Since acetaminophen poisoning sends over 56,000 people to emergency rooms each year in the U.S., these study results are all the more impressive.Additionally, alpha lipoic acid also helps in the areas of nerve health (e.g., diabetic neuropathy), metabolic health (e.g., insulin resistance and weight control) and brain health.In an industrialized world heavily burdened by pollution and toxic chemicals, alpha lipoic acid has emerged, and rightly so, as a nutritional ray of hope for many.