by: Jonathan Benson
(NaturalNews) Taking quality multivitamins is a great way to supplement one's diet with high doses of nutrients that are often lacking in modern-day food. And a new study out of Sweden has found that women who take multivitamins help to reduce their overall risk of cardiovascular disease and heart attack.
At the completion of the study, 3.4 percent of the women who had no heart disease to begin with, but who did not take any dietary supplements, ended up having heart attacks. In contrast, only 2.6 percent of women from the same group who did take a multivitamin had heart attacks. Statistically, the multivitamin group exhibited a 27 percent less chance of having a heart attack.
Additionally, women who began the study without heart disease but who had been taking a multivitamin for less than five years had an 18 percent reduced risk of heart disease compared to the non-multivitamin group, while those who had been taking multivitamins for ten years or more had a 41 percent reduced risk of developing the disease.
The study does not explain what type of multivitamins and supplements the women were taking, so it is difficult to ascertain their quality. Multivitamins made with whole food vitamins are far superior to the synthetic varieties commonly sold at drug stores and big-box retailers, and they work best as part of an overall healthy diet and lifestyle.