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The Best Years In Life

Yerba Mate

by Tony Isaacs

(NaturalNews) More than a drink, Yerba Mate (pronounced "yerba mahtay") has become a cultural phenomenon throughout South America and its use is rapidly spreading to the United State. Its benefits are obvious. In Buenos Aires, where people carry their Mate with them throughout the day, the sight of an obese person is rare.

Known to South Americans as the "Drink of the Gods", yerba mate is a hot beverage made from the dried leaves of the Ilex Paraguariense bush indigenous to Argentina, Brazil, Paraguay and Uruguay. And thanks to its caffeine-like content, the drink is a natural stimulant.

Yerba Maté has been used since ancient times as a tea, is recommended throughout South America for its rejuvenating, nutritional, and energizing effects, particularly for mental and physical fatigue. Yerba Maté can be taken as an effective weight-loss aid and scientific research shows Maté to be a powerful antioxidant and that it can protect DNA from double-strand breaks. It also has the ability to inhibit LDL oxidation. Maté naturally contains a wide range of polyphenols, methylxanthines, and chlorogenic acid, which together are responsible for its many health benefits.*

Traditionally steeped and served in a hollowed-out gourd and sipped through a metal straw designed to filter out stems and leaf bits, yerba mate was first consumed by the Guarani Indians centuries ago.

It is the national drink of Argentina, where drinkers of yerba mate (pronounced yair-ba mah-tay) are even more ubiquitous than coffee drinkers in the United States. It is not uncommon to see Argentines walking down the street sipping out of a mate gourd.

In recent years, its popularity has spread to the United States, where countless online vendors and teahouses, coffee shops and restaurants from Boston to Los Angeles are catering to an adapting palate. Those who drink it say they have turned to the beverage as an alternative pick-me-up with less caffeine and acidity than coffee and a host of supposed health benefits.

Many Americans may not like Yerba Mate the way Argentinians drink it –- as it has an earthy and somewhat bitter taste. For that reason, many sellers in the U.S. are blending yerba mate with mint, vanilla, orange or other flavorings.

Web vendors claim the beverage, which contains a mix of vitamins and amino acids, can "boost immunity, restore youthful hair color, retard aging, combat fatigue, control the appetite and eliminate insomnia", and more –- and research is tending to support many of those claims, such as finding Yerba Mate to have hypocholesteremic (cholesterol lowering), antioxidant, hepato protective (protecting the liver) properties and a bitter taste -– all of which are attributed to the phenolic constituents of the leaves.

Yerba Mate is packed with naturally-occurring nutrients and anti-oxidants and there are 196 volatile (or active) chemical compounds found in the Yerba Mate plant. Of those, 144 are also found in green tea. Yerba Mate contains 11 polyphenols. Polyphenols are a group of phytochemicals. Phytochemicals (phyto- meaning plant) are recently-discovered compounds that act as powerful antioxidants and are considered to exhibit anti-cancer effects in mammals by strengthening an organism's natural defenses and protecting it against cellular destruction (i.e. lycopene in tomatoes, flavonoids in blueberries, and isoflavones in soy).

Yerba Mate has caffeoyl derivatives (caffeic acid, chlorogenic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid and 4,5-dicaffeoylquinic acid) and flavonoids (quercetin, rutin and kaempferol). In addition to polyphenols, Yerba Mate leaves contain saponins (In fact, one recent study yielded 3 new saponins in the Yerba Mate leaf!) Saponins are phytochemicals that have been found to specifically stimulate the immune system and aid the body in protecting against disease.

In 2005, researchers at the University of Illinois studied 25 different types of mate. They found the tea to contain "higher levels of antioxidants than green tea"… and, based on cell studies, "may help prevent oral cancer."

Each infusion of Mate contains:

* Vitamins – A, C, E, B1, B2, Niacin (B3), B5, B Complex

* Minerals – Calcium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus

* Additional Compounds – Fatty Acids, Chlorophyll, Flavonols, Polyphenols, Trace Minerals, Antioxidants, Pantothenic Acid and 15 Amino Acids.

According to Dr. Mowrey, Director of Mountainwest Institute of Herbal Sciences, one group of investigators from the Pasteur Institute and the Paris Scientific Society concluded that Yerba Mate contains "practically all of the vitamins necessary to sustain life". They focused especially on Pantothenic Acid, remarking that it is "rare to find a plant with so much of this significant and vital nutrient… It is indeed difficult to find a plant in any area of the world equal to Mate in nutritional value."

In addition, results from a study done by researchers at the University of Madrid assert a high content of mineral elements, especially K, Mg, and Mn, in Mate. They considered those findings "to be of great relevance" to the nutritional value of Mate infusions.

Yerba Mate Research:

Vascular responses to extractable fractions of Ilex paraguariensis — yerba mate — in rats fed standard and high-cholesterol diets.

Biol Res Nurs. 2005 Oct;7(2):146-56.

Programa de Pos-Graduacao em Ciencias Fisiologicas-Fisiologia Animal Comparada, Fundacao Universidade Federal do Rio Grande, Brazil.

The authors investigated the vasorelaxant properties of the aqueous and acid n-butanolic extractable fractions from yerba mate leaves. Perfusion pressure was evaluated using isolated and perfused mesenteric arterial beds (MABs) from rats fed hypercholesterolemic and standard diets. Extract-induced vasorelaxation in the presence and absence of various inhibitors was examined. These results suggest that yerba mate induces vasodilation in rats fed a standard diet in a dose-dependent manner and that the hypercholesterolemic diet substantially reduced the effect of yerba mate.

Naturally occurring proteasome inhibitors from mate tea (Ilex paraguayensis) serve as models for topical proteasome inhibitors. – J Invest Dermatol. 2005 Aug;125(2):207-12. Arbiser JL, Li XC,
Department of Dermatology, Emory University School of Medicine, Atlanta, Georgia 30322

Proteasome inhibitors have emerged as a clinically important therapy for neoplastic disease, with velcade, an organoboron compound used extensively in multiple myeloma. Recently, epigallocatechin gallate has been found to be a potent inhibitor of the proteasomal chymotrypsin-like activity. Other compounds that inhibit angiogenesis and are active as chemopreventive agents, such as curcumin, also inhibit proteasome activity. We have screened natural product extracts and found that extracts of yerba mate tea (Ilex paraguayensis) inhibit the growth of these endothelial cells. The extract was fractionated and found to have novel cinnamate esters that inhibit proteasome activity. Based upon these findings, preclinical and clinical trials of topical cinnamate esters as proteasome inhibitors are warranted for psoriasis and other inflammatory disorders.

Ilex paraguariensis — Yerba Mate — extracts inhibit AGE formation more efficiently than green tea. – Fitoterapia. 2005 Jul;76(5):419-27. Lunceford N, Gugliucci A.

Glycation, Oxidation and Disease Laboratory, Division of Basic Medical Sciences, Touro University-California, Mare Island, Vallejo, CA

Glycation, the nonenzymatic adduct formation between sugar dicarbonyls and proteins, is one key molecular basis of diabetic complications due to hyperglycemia. Given the link between glycation and oxidation, we hypothesized that herbal extracts with a high concentration of antioxidant phenolics might possess significant in vitro antiglycation activities as well. The aim of the present study was to address the hypothesis that polyphenol-rich yerba mate extracts are capable of inhibiting advanced glycation end-products (AGEs) formation and to compare the potency of these extracts with green tea and with the standard antiglycation agent aminoguanidine. Taken together our results demonstrate a significant, dose-dependent effect of water extracts of yerba mate on AGE adducts formation on a protein model in vitro, whereas green tea displays no significant effect. The inhibition of AGE formation was comparable to that obtained by using millimolar concentrations of the standard antiglycation agent aminoguanidine.

Cardioprotective effects of Ilex paraguariensis (yerba mate) extract: evidence for a nitric oxide-dependent mechanism. – Clin Nutr. 2005 Jun;24(3):360-6. Schinella G, Fantinelli JC, Mosca SM — Catedra de Farmacologia, Facultad de Ciencias Medicas, Universidad Nacional de La Plata, CIC, La Plata 1900, Buenos Aires, Argentina.

To examine the effects of a yerba mate extract on post-ischemic alterations derived from 20 minutes of global ischemia and 30 minutes of reperfusion. Methods: Isolated rat hearts were treated 10 minutes before ischemia and the first 10 minutes of reperfusion with yerba mate 30 microg/ml. In other hearts, chelerythrine (1 microM), a protein kinase C blocker, or l(G)-nitro l-arginine methyl ester (l-NAME), a nitric oxide synthase inhibitor, were administered prior to yerba mate infusion. Conclusions: These data are the first demonstration that yerba mate extract attenuates the myocardial dysfunction provoked by ischemia and reperfusion and that this cardioprotection involves a diminution of oxidative damage through a nitric oxide-dependent mechanism.

Antioxidant activity of a botanical extract preparation of Ilex paraguariensis (yerba mate): prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. – J Altern Complement Med. 2003 Jun;9(3):379-87

We analyzed the antioxidant properties of Ilex paraguariensis infusion popularly known as yerba mate, by using two experimental models: the induction of DNA double-strand breaks (DSB) by hydrogen peroxide (H(2)O(2)) and lethality in Saccharomyces cerevisiae, as well as peroxide and lipoxygenase-induced human low-density lipoprotein (LDL) oxidation. Conclusions: Yerba mate is thus a rich source of polyphenols and has antioxidant properties comparable to those of green tea which merit further in vivo intervention and cross-sectional studies.

Yerba Mate Side Effects

Side effects similar to caffeine excess are possible from drinking too much yerba mate tea or taking too high a dose of yerba mate supplements.

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The Best Years In Life

Natural Remedies for Treating Parasites

by Tony Isaacs

(NaturalNews) According to the World Health Organization, 3.5 billion people suffer from some type of parasitic infection. Not all of these people live in third world countries; many in the developed world have any number of parasitic infections, some of which are so highly contagious that extremely casual contact with something that has been handled by an infected person can infect another person.

It is extremely easy to contract a parasite infection. Contaminated water is one source of infection. Improperly washed or undercooked food is a common means of infection. Transmission from pets is another. Contact with another infected person is also a common route of infection. Travel can escalate the risks. Antibiotics pose another problem because they interfere with normal intestinal flora, some which tend to control certain types of infection.

Acute parasite infection is usually characterized by greater or lesser abdominal distress and diarrhea, often urgent and attended by burning sensations and tremendous fluid loss. Only rarely is there any visible evidence of infection. Moreover, many laboratories fail to detect the presence of parasites even when presented with specimens from infected persons. It is therefore sometimes necessary for the patient to determine whether infection is likely and to self-administer some remedy since allopathic medicine requires a diagnosis before prescriptions can be written.

Once a condition has moved from acute to chronic, there may be alternating periods of constipation and diarrhea, abdominal distention and bloating, intestinal cramping followed by burning sensations and the sudden urge to eliminate. Generally, there is malabsorption of nutrients, especially fatty foods. Irritable bowel syndrome, blood sugar fluctuations, sudden food cravings, and extreme emaciation or weight gain are all possible symptoms — but, as stated, not necessarily proof of parasitic infection.

Itching is a possible clue to infection, especially among children; however, the absence of itching does not mean there is no infection. The itching tends to be worst where there is moisture: nose, eyes, ears, and of course the anus. Skin sensitivity is also common: rashes, eczema-like conditions, and even serious eruptions.

Many parasites affect the nervous system and give rise to sleep disorders, such as insomnia. In children, hyperactivity is common, but adults may have symptoms ranging from depression to anxiety. Some parasites affect the brain and memory. In short, the part of the body affected depends on where the parasites have invaded: blood, intestines, liver, pancreas, kidneys, brain, etc. To make infection even more difficult to determine, add to this scenario the fact that many, if not most, parasites migrate so the symptoms could change depending on where the parasites are at any given time.

To get rid of parasites:

* Do a good parasite cleanse just in case — such as one like Hulda Clark's. Her fluke theory of all cancers and diseases may be far-fetched, but her cleanses are excellent.

* Coconut oil – parasites hate it and it will help your liver (it helps keep the bile ducts open) and your balance of healthy fats too.

Some good herbs to use for parasites are:

* Artemisia

This is used to expel pinworms and treat malaria. Be sure to use the form artemisia annua, which is a famed anti-malarial herb that is in many parasitic formulas and has significant anti-cancer properties as well. While Artemisia annua is safe, Artemisia absinthium (also known as "wormwood") should be used cautiously due to its toxic and potentially addictive qualities.

* Black Walnut

Black walnut tincture and capsules are used for worms & parasitic infections.

* Cloves

Powdered cloves are used to kill larvae before they hatch. Cloves are among the most antibacterial spices known, but as we all know, a few cloves go a long way. Those with some familiarity with herbal medicine know that clove oil is also used to numb pain due to dental infection; but few know that part of the reason clove oil works so well is that it alleviates the infection. Cloves are antiseptic, bactericidal, and antiparasitic. For parasite cleansing, it is necessary to use fresh cloves that have not been irradiated. Most spices are irradiated with 35,000 the amount of radiation permitted in a chest x-ray. This is ostensibly done to eradicate bacteria, but spices are generally excellent bactericides so the irradiation is merely a way of destroying the precious properties of spices. Non-irradiated spices are available from most high-end health foods stores.

Other Beneficial Herbs Include:

* Agrimony for treating trichomonas.

* Barberry tincture is used for giardiasis & malaria.

* Echinacea tincture is used for trichomonas

* Garlic oil is used for parasitic infections.

* Goldenseal tincture used for malaria & giardiasis.

* Ipecac syrup is used for dysentery.

* Oregon Grape Root used for giardiasis & malaria.

* Pau D' Arco antiparasitic.

* Prickly Ash used to to eliminate pinworms.

Live long, live healthy, live happy!

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The Best Years In Life

Bromelain – The Wonder Supplement

By Tony Isaacs

I first experienced bromelain several years ago when I was bitten by a brown recluse spider on the front of my upper left leg – in three places no less.  This was the second time I had been bitten – the first time I was bitten resulted in the loss of a chunk of flesh and, much worse, being crippled for several months thanks to the treating physician botching the treatment and thrusting his deadening needle into my bursal sac.  Since I did not want to repeat that ugly memory and I  was in my first few years of studying natural health, I decided to try to handle it myself.

One of the people I consulted for help was an old naturopathic healer who claimed to have been a doctor in Russia before immigrating to the United States many decades ago.   He suggested that, among other things, I made sure that I used bromelain , which he called a wonder supplement.

And so, armed with garlic (which I took internally and used externally), some hydrogen peroxide, over-the-counter ointments, a vial of homeopathic ledum pallustre, raw garlic, whatever else I could round up, and bromelain, I began to treat the spider bites.  For a couple of days it was touch and go it seemed, as the bites continue to redden and swell and the radiating areas of red and pink grew until it encompassed an area about 6 inches by 12 inches.  But then the tide turned and the bites began to get better.  Within a little over a week, they were mostly healed and within two weeks there was virtually no sign of the bites.

After the success against the spider bite, I decided to take a closer look at bromelain.  What I found amazed me – bromelain truly is a wonder supplement!. Just take a look at a partial list Bromelain’s proven powers to see what I mean:

Bromelain:

Helps  bruises and injuries heal an average of three times faster and helps athletes regain peak form much more quickly. Is a strong binder and increases the absorption of supplements and medicines up to three times or more of the amount that the body would normally absorb.

Helps heal or lessen:

  • Angina

  • Arthritis

  • Athletic and Musculoskeletal Injuries

  • Bacteria Infections

  • Bronchitis

  • Cancer and Tumors

  • Cellulitis

  • Cutaneous Staphlococcus Infection

  • Debridement of Burns

  • Dysmenorrhea

  • Edema

  • Inflammation

  • Maldisgestion

  • Pancreatic Insufficiency and Steatorrhea

  • Platelet Aggregations

  • Pneumonia

  • Rectal abscesses

  • Sinusitis

  • Surgical Truama

  • Thrombophlebitis

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The Best Years In Life

75 Percent of the U.S. Population Will be Overweight by 2015

by Tony Isaacs

A research team at John Hopkins University has examined 20 different published studies and national surveys about weight and eating behavior. Their conclusion is far from encouraging. 

Americans across all age groups, genders and races are getting fatter, and if the trend continues, 75 percent of U.S. adults will be overweight by the year 2015. Obesity is definitely becoming the norm.

They also found that an astounding 80 percent of African American women over the age of 40 are currently overweight, with 50 percent falling in the obese category, putting them at great risk for heart disease, diabetes and various cancers.

Obesity has long since reached epidemic proportions and it continues to grow despite an avalanche of new diets, weight loss drugs and decades of low-fat. low-carb and no-fat foods.  Blame has been placed everywhere from sedentary lifestyles to overeating to emotional problems to even the recent contention that merely having fat friend will make you fat.

No doubt lack of exercise, over-eating and emotional problems all contribute to obesity. I personally think that what we consume and what we fail to consume contributes to obesity as much or more than how much we consume.

Our bodies, like all of nature, are synergistic systems.  Maintaining proper weight and proper health depends on proper nutrition as well as proper lifestyle.  Our immune systems – our natural first line of defense against illness and disease – and every organ, every organized system of cells, all depend on timely elimination of waste and toxins and a constant supply of proper nutrients in order to keep all of them healthy and working together to keep us healthy.

Unfortunately, our fast food micro-waved food and highly processed foods off the grocers shelve plus the minimal vegetables and fruits we do eat that come from our depleted and contaminated soils do not give us anywhere near the nutrition our bodies need.  Consider the fact, for example, that a bowl of spinach had 8 times as much nutrition when our grandmother ate it than it does now – for those of us who even eat one of the healthiest of dark green vegetables.

So what does this have to do with obesity?  Simply this: I believe that our bodies instinctively know the amount and kinds of nutrition we need and they send signals to us when we do not get the proper nutrition we need – much like we see dogs and other animals eating grass when they instinctively know that they need extra vitamins and missing nutrients.  I am convinced that a major cause of obesity comes from the fact that we continue to eat because our bodies are craving vital nutrition that is missing in the food we are eating.

But when our bodies signal us that we need more vitamins and minerals, we only recognize the craving and we attempt to satisfy it by eating more food.  Instead of eating healthy foods and supplementing vitamins and minerals, we attempt to satisfy our cravings by eating more of the same nutrition-poor junk that created the problem in the first place.  And so we just grow bigger and bigger. And even more sedentary, because lack of proper nutrition equates to lack of having the proper energy we need to become more active.  It is a cycle that feeds on itself.

Low fat foods are not the answer.  Just look at what has happened during the same period that we have seen an ever increasing amount of low-fat and no-fat foods brought into our diet:

http://www.rose-laurel.com/Obesity.gif

During this same time period, we also saw an explosion in convenience and fast foods, junk foods, microwavable foods, over-processed foods on our grocer’s shelves and produce from increasingly depleted soils – all of which failed to prove the nutrition we needed and that our bodies instinctively craved.

Neither is the secret to beating obesity always a simple matter of burning more calories than you consume.  Or, as some would say, "just don't eat so much".  How simple that sounds, and in many instances it may well be good advice; however, many overweight people actually eat very little yet at best only avoid adding still more weight.  Regardless of how few calories one consumes, if those calories do not consistently have a healthy amount of essential nutrients you will not have the metabolism of a healthy body and that will likely make it more difficult to burn off more calories than you consume.  And as for "stop eating so much" that is easier said than done.  In many instances it is good advice, but hard to do when your body is not getting the nutrition it craves and letting you know about it!

I firmly believe that a sensible diet with supplementation of natural and plant derived vitamins and minerals is a key to obtaining and maintaining proper weight and proper health.  And of course, proper exercise – .even if you have to begin very modestly.  Every little bit helps.  Park a few spaces further away from the office or from the entrance to the grocery market (and please don't take one of those exercise robbing electric carts to ferry you to and through the store and back!).  Even small amounts of daily activity make one more healthy physically and mentally, making it easier to make progress and obtain goals.

Speaking of sensible diets, here is the one I use:

Fast one day a week and consume nothing besides your vitamins and mineral supplements except for fruits, fruit juice, water or juiced vegetables and fruits.  I alternate – one week on the fasting day I might have nothing but watermelon.  Watermelon is a great cleanser and detox and also helps dissolve and pass any kidney stones that might be forming.

The next week it might be all dark grapes (WITH seeds).  Another great detox and cleanser (just wait to see what comes out before the day is through!) and it has the benefit of being a great destroyer of cancerous cells which we all have in abundance.  The next week maybe just juiced veggies and fruits.  The next maybe just water.

On the other six days of the week, divide your meals into 6 small ones of healthy food items (plenty of fresh veggies and fruits, nuts, small amounts of lean meat, etc.)  Think of these six as breakfast, morning snack, lunch, afternoon snack, dinner and evening snack.  Before each one consume a tall glass of water.  Consume another glass of water with each one.  You will lose weight during the day of fasting – perhaps two to three pounds and perhaps another two to three pounds during the week if you add in some exercise and avoid things like candy, sweets and sodas.

After the day of fasting you will find your stomach shrunken and will be able to keep it that way with the smaller divided meals.  And the water helps keep you full.  A healthy substitute for a two or three of the glasses of water would be unsweetened tea – or tea sweetened with Stevia or Lo Han (I drink a mix of unsweetened green and black tea).  Once or twice a week, you may "indulge" in a small sweet or maybe one soda.  But only once or twice.

And each day, be sure to take a good vitamin and mineral supplement.  I take a multi-vitamin, a supplement with calcium, magnesium and zinc, vitamin D, and a plant derived mineral product that contains 75 different trace elements.

It works for me and others I know.  Hopefully it will work for some of you as well.

Which brings us to emotional support.  Instead of falling prey to the recent idea of fat friends making you fat, I say use your weight-challenged friends to support and help each other lose weight.  This is what this forum is all about.

Live long, live healthy, live happy!

http://utopiasilver.com/products/dieting-weight-loss/

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The Best Years In Life

Latest Attempt to Discredit Vitamin Therapies:

Originally published by The Doctor Rath Foundation

In August 1947, two years after the end of the Second World War, twenty-four managers of the I.G. Farben pharmaceutical and chemical cartel appeared before an  international war crimes tribunal in Nuremberg, Germany, to be charged with crimes including mass murder and crimes against humanity. The tribunal’s verdicts, delivered 11 months later, resulted in thirteen of the Farben defendants being given prison terms ranging from eighteen months to eight years.

Jump forward sixty years, to April 2008, and we find that much of the world’s media is awash with stories claiming that  taking vitamin supplements could lead to a premature death. According to a  review conducted on behalf of the  Cochrane Collaboration by researchers at Copenhagen University in Denmark, studies using beta-carotene, vitamin A and vitamin E showed “significantly increased mortality”, whilst trials of vitamin C “found no significant effect.”

Read on to discover what the world’s media didn’t tell you about this Cochrane review, including its potential historical parallel with crimes committed by the managers of the I.G. Farben cartel.
Predetermined conclusions
with potentially genocidal results

With the World Health Organization attributing 15.3 million deaths to cardiovascular disease and 6 million deaths to cancer annually, it is clear that the genocidal potential of the Cochrane researchers’ recommendations – were they to be implemented into national health policies via restrictions on the sale of vitamin supplements – could ultimately exceed the total number of deaths caused by the I.G. Farben managers, above, by an order of magnitude.

The first thing that one needs to understand about the recent Cochrane Collaboration review is that it was not a clinical study but a meta-analysis. This distinction is an important one in that whilst a clinical study is a scientific test of how a treatment works in people, a meta-analysis is merely a statistical evaluation of the data taken from several hand-picked existing studies, pooled together and presented as a separate piece of work.

This meta-analysis utilized 67 randomized trials with antioxidant supplements (vitamins A, C, E, beta carotene and selenium) and concluded that vitamins A, E and beta carotene increase mortality risk by up to 16%. However, despite the extensive media coverage it received, very little attention was given to the fact that this analysis was not even a new one. In fact, the same topic, the same studies and the same authors from Serbia, Denmark and Italy, were published a year ago in the Journal of the American Medical Association (JAMA). Predictably therefore, and as has similarly been the case with this year’s version, the JAMA meta-analysis attracted much criticism from scientists, nutritionists and the dietary supplement industry. As a result, the authors later admitted that their paper contained errors and JAMA subsequently published corrections to it.

Now, however, we find that the same study has been “massaged” again and republished as “new”.

Moreover, and as the following article will show, this meta-analysis is simply the latest in a growing succession of anti-supplement publications by the same authors. In all of these publications, it is clear that the conclusions reached were essentially predetermined before so much as a single word had even been typed. As such, we are confident that the evidence we present here shows beyond reasonable doubt that the authors concerned are intent upon convincing national governments and the medical establishment that urgent political action should be brought to regulate vitamins as dangerous drugs.

However, with Cellular Health research having clearly identified the optimum daily intake of vitamins as a basic preventive and therapeutic measure against cardiovascular disease, cancer and many other health conditions, and the World Health Organization attributing 15.3 million deaths to cardiovascular disease and 6 million deaths to cancer annually, it is clear that the genocidal potential of these researchers’ recommendations – were they to be implemented into national health policies via restrictions on the sale of vitamin supplements – could ultimately exceed the total number of deaths caused by the aforesaid I.G. Farben managers by an order of magnitude.
Conclusions not consistent
with those of the studies analyzed

From a total of 815 vitamin studies considered for evaluation, the authors selected a mere 68 of them for their analysis in the 2007 JAMA publication and 67 for this year’s Cochrane review. As such, it is interesting to note that while the researchers were studying the effects of selected antioxidants on mortality, they failed to include any studies in which no one died during either the trial period or the follow-up period. In addition, the selected studies differed vastly from each other in a number of important aspects that have impact on the results:

    *

      The meta-analysis included 20 trials conducted on healthy subjects and 47 studies in which vitamins were taken by people suffering from a variety of diseases, such as Alzheimer’s; heart disease; macular degeneration; various cancers and other diseases. The analysis did not investigate the details of the causes of death, which not only included heart disease, cancer and broken hips, but also accidents, suicides and other causes. It is likely that deaths occurred due to previously diagnosed diseases, not antioxidant supplementation. If a true risk of mortality was apparent in any of the trials with antioxidants, the study would have been stopped. None, in fact, were stopped and such conclusions were not even indicated by the authors of the trials.
    *

      In many studies, the participants were taking not only tested nutrients but also a long list of other supplements and pharmaceutical drugs. It is apparent that the underlying health problems, as well as various medical interventions, drug and supplement treatments could all interfere or mask the effects that the authors attributed to one or a selected combination of chosen antioxidants.
    *

      The doses of supplements in different trials used for the analysis were significantly different. For example, vitamin E was used in doses of 10 IU (U.S. RDA is 22IU) and 5,000 IU per day. Similarly, vitamin A was used in the amounts of 1333 IU daily (U.S. RDA is 2333 IU for women and 3000 IU for men) as well as in doses of 200,000 IU (well above the upper tolerable limit of 10,000 IU). It is known that mega-doses of vitamin A, taken for a long period of time, can cause side effects. Worse still, the duration of supplement use varied widely: in some trials it was 28 days in others, 12 years.

It is a well-known principle that the more similar the chosen studies are, the more valid the meta-analysis. It’s rather like saying that one gets more accurate results when comparing apples with apples instead of apples with oranges, for example. In this meta-analysis however the studies analyzed were very divergent and the conclusions drawn by the authors are not consistent with the findings of the actual studies.

As such, it is particularly notable that only after the authors divided these 67 studies into groups of “high risk bias” and “low risk bias,” using their own criteria, did they observe a statistically significant effect on mortality. Otherwise there was no effect. The authors even acknowledged that their results are in conflict with observational studies, which show benefits of antioxidant supplementation and with secondary prevention trials, such as cancer prevention studies published in journals such as Nutrition and Cancer, the Journal of the National Cancer Institute, and Diseases of the Colon & Rectum. This exemplifies how the conclusion reached (antioxidant supplements increase mortality) was predetermined and that the authors just conducted a search for a method to support it.
Conclusions not consistent with real-world evidence

Statistical research shows that consumers of vitamin supplements have more chance of dying from being struck by lightning or from a wasp or bee sting than they have from dying as a result of ingesting their vitamin tablets.

Photo: Axel Rouvin, "CG lightning strike"
Some rights reserved.
Source: www.piqs.de

Statistics show that the conclusions reached in this meta-analysis bear no relation whatsoever to real-world evidence.

For example, data from the 2003 annual report of the American Association of Poison Control Centers Toxic Exposure Surveillance System, published in the American Journal of Emergency Medicine in September 2004, states that in 2003 there were a total of only 4 deaths in the United States from the ingestion of vitamin supplements.

To put this number into perspective, a review published in the American Journal of Clinical Nutrition in 2005 estimated that approximately 70 percent of the US population uses dietary supplements at least occasionally, with around 40 percent using them on a regular basis. Given that the US population currently numbers 300 million people, this means that with 210 million Americans using dietary supplements occasionally and 120 million using them on a regular basis, dietary supplements are extraordinarily safe.

Moreover, setting aside the issue as to whether or not vitamins were even responsible for these 4 deaths – and in our opinion, in at least two of them, this is questionable – it is highly significant that none of them occurred due to the ingestion of either beta carotene, vitamin A or vitamin E – all three of which nutrients the Cochrane review claims increase mortality when ingested as supplements.

Statistical data from New Zealand and Canada provides still further confirmation that the risk of death from supplements relative to other factors is astonishingly small. In both of these countries, the research shows that consumers of vitamin supplements have more chance of dying from being struck by lightning or from a wasp or bee sting than they have from dying as a result of ingesting their vitamin tablets.

As such, in response to the claim that antioxidant vitamin supplements increase mortality, we must therefore ask a simple question: where are the bodies?

Clearly, our hospitals are not full of people suffering and dying from the effects of vitamins and other natural therapies. Instead, with adverse drug reactions being known to cost the British National Health Service £2 billion ($4 billion / €2.5 billion) annually and research showing that such reactions are now between the fourth and sixth leading cause of death in hospitalized patients in the United States and the seventh most common in Sweden, it can be seen that the global pharmaceutical industry’s sales of toxic patented synthetic chemical drugs are already responsible for mass murder on a scale almost unprecedented in human history.

And yet, if the researchers responsible for this Cochrane review get their way, it is scientifically-researched vitamin supplements, not the pharmaceutical industry’s deadly drugs, that would be the subject of political action to enact draconian restrictions upon their free availability. Without any doubt therefore, the deaths that resulted from such restrictions would be a crime against humanity of truly unimaginable proportions.

Given this potential outcome, and with leading pharmaceutical and chemical industry managers already having been found guilty of mass murder in the past, we find ourselves wondering whether the Cochrane researchers’ seeming attempts to aid the modern-day multi-trillion dollar pharmaceutical industry in its efforts to ban non-patentable vitamin therapies might ultimately lead to them, too, being found guilty of such a crime?
Why the review was conducted in Denmark

It was no accident that the Cochrane Collaboration chose the Knowledge and Research Centre for Alternative Medicine (ViFAB) in Denmark, and the Copenhagen Trial Unit’s Centre for Clinical Intervention Research, located at the Copenhagen University Hospital, Rigshospitalet, also in Denmark, as its sources of support for this meta-analysis.

Danish legislation covering food supplements is notorious for being harsh and restrictive. So much so, in fact, that, in recent years, Danish pro-natural health campaigners have been voicing concerns that their government’s totalitarian assaults on free choice and liberty – disguised as “consumer safety” – will ultimately eliminate the concept of supplements entirely in that country.

Notably therefore, the two supporting Danish organizations concerned have a number of conflicts of interest – both in terms of their sources of funding and their institutional bias – that raise serious questions regarding the outcome of this meta-analysis.

For example, the Knowledge and Research Centre for Alternative Medicine’s operational expenditure is funded by an appropriation stipulated in the Danish Finance Act. Its board members include representatives of the Danish Medical Association; the Danish National Board of Health and the Danish Ministry of Health and Prevention.

As for the Copenhagen University Hospital , it is notable that its specialist units include the Finsen Laboratory, which specialises in cancer research; a Department of Radiation Biology , whose research is carried out with support from state funds, cancer societies, and private foundations; the Bartholin Institute, which hosts research groups within Cancer/Immunology and Diabetes; a Department of Haematology, which treats disorders including malignant lymphoma, multiple myeloma, acute leukaemias as well as chronic lympho and myeloproliferative disorders; and a Laboratory of Gene Therapy Research; amongst others.

As such, far from being independent and non-biased, it can be seen that the funders of this study have a strong bias towards pharmaceutical medicine and a close affiliation to the decidedly anti-supplement Danish government.

Drummond Rennie, a director of the Cochrane Center in San Francisco and a deputy editor of the Journal of the American Medical Association, has long recognized the dangers that result from conflicts of interest of this nature. In 2004, for example, quoted in the British Medical Journal, he described it as “naive to think that those who have a financial conflict of interest will not be influenced when they do a review.” More to the point, he added that “there are avalanches of studies showing that studies and reviews are influenced by financial conflicts of interest, always in the direction that favours the commercial sponsor’s view.”

As we shall see next therefore, in the case of at least one of the authors of the Cochrane meta-analysis, Christian Gluud, MD, it turns out that Rennie’s observations are highly relevant.
Cochrane reviewer Christian Gluud’s conflicts of interest

Cochrane reviewer Christian Gluud’s scientific focus area is pharmaceutical research and development. Given that he is also an Ambassador and Member of the Scientific Advisory Board of Biologue, a Danish organization that is closely integrated with the Danish Pharma Consortium and whose members include pharmaceutical companies such as AstraZeneca, is it any wonder that he wants antioxidant supplements to be regulated as drugs?

Whilst media interest has tended to centre around Goran Bjelakovic, MD , the leader of the team authoring the anti-supplement meta-analysis, we find it unfortunate that far less attention has been paid to his main co-author, Christian Gluud, MD – especially so given that the latter would appear to have numerous conflicts of interest and connections to organizations having a strong institutional bias towards orthodox (i.e. pharmaceutical) medicine.

Along with his work at the Copenhagen University Hospital, for example, Gluud is an Ambassador and Member of the Scientific Advisory Board of BioLogue, where his scientific focus area is listed as being pharmaceutical research and development. Closely integrated with the Danish Pharma Consortium, the BioLogue network consists of several academic, governmental and regulatory partners; member companies – including pharmaceutical companies such as AstraZeneca Denmark; and the vast majority of biomedical researchers in Denmark. The members of BioLogue’s Steering Committee include representatives of the Danish Association of the Pharmaceutical Industry and the Danish Medicines Agency, amongst others. Significantly therefore, so far as the JAMA (2007) version of the meta-analysis is concerned, Gluud is stated as having been responsible for having obtained the funding for it. Moreover, and as we shall discover later, some sources even appear to infer that Gluud, rather than Bjelakovic, is the Cochrane review’s main author.
The Cochrane Collaboration’s conflicts of interest

The Cochrane Collaboration published a review of the migraine drug Eletriptan that was funded largely by Pfizer, Eletriptan’s manufacturer, at a time when Pfizer’s then president and chief executive officer, Henry McKinnell, above, was simultaneously a director of the Cochrane Library’s publishers, John Wiley and Sons.

The Cochrane Collaboration describes itself as an “independent organisation”, saying that it was established “to ensure that up-to-date, accurate information about the effects of healthcare interventions is readily available worldwide.” It also states that its central functions are funded by royalties from its publishers, John Wiley and Sons Limited, and that these come from sales of subscriptions to The Cochrane Library. The individual entities of The Cochrane Collaboration, meanwhile, are stated as being funded by a large variety of governmental, institutional and private funding sources, bound by an organisation-wide policy limiting uses of funds from corporate sponsors.

As we shall see however, behind these claims lie a number of important and uncomfortable facts that Big Media – in its apparent eagerness to inform us that taking vitamin supplements could lead to a premature death – has curiously neglected to make mention of.

Regarding Cochrane’s widely-trumpeted claim to be “independent,” for example, it turns out that the validity of this assertion has long been highly questionable. As long ago as October 2003, the British Medical Journal (BMJ) pointed out that the Cochrane website contains two reviews of migraine drugs – Eletriptan and Rizatriptan – that were funded largely by Pfizer, the manufacturer of Eletriptan.

Whilst the lead researcher on both these reviews, Andrew Moore, has been quoted as saying that he “strongly defends” their sponsorship by Pfizer, the fact is that both he and another of the Eletriptan reviewers have worked as consultants for pharmaceutical companies and other bodies, and have received research grants from industry, government, and charities. As such, there is clearly an argument to be made that Moore’s defence of the two migraine drug reviews is anything but independent.

To make matters even worse however, Cochrane published the review of Eletriptan at a time when Pfizer’s then president and chief executive officer, Henry McKinnell, was simultaneously a director of the Cochrane Library’s publishers, John Wiley and Sons.

Nevertheless, despite these serious conflicts of interest, at the time of writing (May 2008) both the Eletriptan and the Rizatriptan reviews remain available on the Cochrane website.

By November 2003 therefore, with the BMJ having openly stated that Cochrane had reached a crossroads over its drug company sponsorship, and Cochrane participants sharing stories of being offered cash for good reviews by drug companies, Cochrane’s leadership had no alternative but to announce that it was acting to allay fears over the influence of industry.

However, although the drug company sponsorship issue subsequently dominated Cochrane’s 2003 annual conference in Barcelona – the key sponsors of which included the drug makers Merck Sharpe & Dohme, Novartis, and AstraZeneca, whose logos were prominently displayed on the first page of the conference’s programme booklet – the Cochrane leadership failed to make a decision and opted instead for a complex consultation with its members.

Limits on commercial funding were subsequently proposed in February 2004, resulting in a new policy being issued in April 2004. Nevertheless, close examination of Cochrane's current policy on commercial sponsorship reveals that several highly significant anomalies remain.

For example, people who are employed by a pharmaceutical company are still not prohibited from taking part in reviews relating to the products of that company. Just as crucially, there is nothing to prevent people employed by pharmaceutical companies, people working as consultants for pharmaceutical companies, or people who have received research grants from pharmaceutical companies from taking part in reviews of competing products or systems of medicine such as vitamin therapies.

In addition, Cochrane’s current policy specifically states that government departments, not-for-profit medical insurance companies and health management organizations are not defined as commercial sources. As such, despite the fact that the vast majority of these have close links to, and tend to be strongly supportive of, the pharmaceutical industry, they are still permitted to sponsor Cochrane reviews. So, for example, although it is widely known that the US Food and Drug Administration has a close relationship with the pharmaceutical industry, Cochrane’s policy does not prevent it – or its counterparts in other countries – from sponsoring reviews. Revealingly therefore, Cochrane’s Report and Financial Statements for the year ended 31 March 2006 show that fully 79 percent of its funding for the preparation of reviews comes from “National and transnational government funding (including EU), typically from health and related ministries.”

As such, Cochrane’s stated claim that it was “established to ensure that up-to-date, accurate information about the effects of healthcare interventions is readily available worldwide” has to be balanced against the fact that the majority of its funding comes from bodies with close links to, and strong support for, the pharmaceutical industry. In light of this, it seems hardly surprising that the majority of its reviews deal with the evaluation of drug-based therapies. Indeed, bearing this in mind, it is particularly notable that the members of the Cochrane Collaboration’s Steering Group, who direct its activities, are themselves virtually all employed by either university medical departments, hospitals or government health departments, all of whom by their very nature have extremely close connections to the world of orthodox (i.e. pharmaceutical) medicine.

As a result, given that natural therapies such as vitamin supplements are increasingly now coming under heavy attack worldwide from governments and their health-related ministries, it is not difficult to imagine that the Cochrane Collaboration would not want to bite the hands that feed it financially – especially so given the revealing statements in its Report and Financial Statements that “a significant number” of the Cochrane Collaboration’s Review Groups and Centres “are facing severe financial pressures” and that “others are struggling to maintain all or part of their funding.”
Pharma and chemical interests of the
Cochrane Library’s publishers, John Wiley & Sons Ltd.

The Cochrane Collaboration states that its central functions are funded by royalties from its publishers, John Wiley and Sons Ltd., which come from sales of subscriptions to The Cochrane Library. Even here however, it turns out that things are not quite as simple as they might initially seem.

For instance, Wiley's scientific, technical, medical, and scholarly business is known as Wiley-Blackwell and publishes over 300 medical journals, examples of which include: Cancer, the flagship journal of the American Cancer Society; Cancer Science, the official journal of the Japanese Cancer Association; the European Journal of Cancer Care; Diabetic Medicine, the journal of Diabetes UK; HIV Medicine, the official journal of the British HIV Association (BHIVA) and the European AIDS Clinical Society (EACS); the International Journal of Gynaecological Cancer, the official journal of the International Gynaecologic Cancer Society and the European Society of Gynaecological Oncology; and the Journal of Interventional Cardiology.

Moreover, it is also notable that Wiley’s acquisition in 1996 of VCH Publishing Group, the publishing arm of the German Chemical and Pharmaceutical societies, made it one of the largest chemistry publishers in the world.

As such, there is clearly an argument to be made that Wiley, as the Cochrane Library’s publisher, has a vested interest in the promotion of pharmaceutical and chemical medicine. From its perspective, any promotion of natural non-patentable alternatives – such as vitamin therapies – could likely be seen as a threat to its future profits.
The Cochrane reviewers’ ultimate aim:
“urgent political action” to bring in stiffer regulation of antioxidant supplements

Surprisingly, amidst the predictable media frenzy that resulted from the publication of this Cochrane review, there was very little attention paid to the reviewers’ ultimate aim.

Quoted in a Medical News Today article however, the reviewers made a "plea for urgent political action" to bring in stiffer regulation of antioxidant supplements. Even more interestingly, the Medical News Today article appears to infer that Christian Gluud – rather than Goran Bjelakovic – was the review’s main author and specifically quotes Gluud as saying “in no uncertain terms” that: "We should request that the regulatory authorities dare to regulate the industry without being financially dependent on the very same industry."

Of course, had Gluud’s criticism been levelled at pharmaceutical companies – in that regulatory agencies virtually the world over are highly dependent on licensing fees and other income from the drug industry – then it would clearly have been a reasonable one. By comparison, however, in most countries vitamin companies have traditionally contributed either very little or next to nothing, financially speaking, to the government agencies that regulate them. Notably therefore, Gluud neglected to make any mention of this important fact.

As such, enterprising journalists – and by this we mean journalists who prefer to do their own research, as opposed to those who took the lazy option and merely used the Cochrane Collaboration’s press release as the basis for their articles – should further take note that the call by these reviewers for stiffer regulation is not even a new one as they have been making similar statements for some four years now.

In an earlier Cochrane review, published in October 2004, for example, the same reviewers similarly contrived to show that there was no convincing evidence that antioxidant supplements have a beneficial effect on the occurrence of gastrointestinal cancers or on overall mortality and that beta-carotene, vitamin A, vitamin C, and/or vitamin E increase overall mortality. Significantly therefore, they were openly of the opinion in this review that “antioxidant supplements should be regulated as drugs.” Similarly, that very same month, Bjelakovic, Gluud and two of the other members of their team had a study published in the Lancet in which they claimed they “could not find evidence that antioxidant supplements can prevent gastrointestinal cancers” and that “on the contrary, they seem to increase overall mortality.”

The timing of these two October 2004 publications was highly significant, as they were brought to the attention of the worldwide media only weeks before a crucial meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU), whose agenda on which occasion included consideration of a proposed restrictive global guideline on vitamin and mineral supplements. Sponsored by the World Health Organization and the Food and Agriculture Organization of the United Nations, the main functions of Codex committees revolve around drawing up standards and guidelines for the global food and food supplement industries. Codex texts carry binding authority under the World Trade Organization (WTO), which uses them as the benchmarks when adjudicating on international trade disputes involving food products. Because of this, WTO member countries almost invariably base their domestic food laws upon Codex’s standards and guidelines, not only as a means of promoting international trade but also to avoid having expensive trade dispute cases brought against them at the WTO.

Significantly therefore, the proposed Codex vitamin and mineral supplement guidelines had been subject to vehement worldwide protests for many years, and, as a result, their adoption had essentially been stalled since the mid-1990s. Nevertheless, perhaps due in no small part to the efforts of Bjelakovic, Gluud and their team, the CCNFSDU’s 2004 meeting resulted in the guidelines being advanced for final adoption at Step 8.

Finally, with respect to the Cochrane reviewer’s ultimate aims, it is also notable that Bjelakovic and Gluud wrote a particularly revealing editorial in the May 16, 2007 issue of the Journal of the National Cancer Institute. Discussing a study claiming that taking multivitamins may be associated with an increased risk for advanced or fatal prostate cancers, they stated that the study’s authors "add to the growing evidence that questions the beneficial value of antioxidant vitamin pills in generally well-nourished populations and underscore the possibility that antioxidant supplements could have unintended consequences for our health." In their editorial’s conclusion, Bjelakovic and Gluud suggested that supplements should be tested for benefits and harms before they come to the market and infer that they should be treated in the same way as pharmaceutical drugs. Predictably, of course, in doing so they neglected to mention that such testing would be prohibitively expensive for non-patentable substances such as vitamins and that only patentable substances, i.e. synthetic chemical drug medicines, offer the possibility of recouping the huge costs involved.

As such, bearing in mind Gluud’s absurd inference that regulatory authorities are “financially dependent” upon “the [vitamin] industry”, as opposed to the multi-trillion dollar patented synthetic chemical drug industry, it would appear that both he and Bjelakovic are developing something of a habit of ignoring not only relevant studies, but also relevant facts.
The influence of Big Media

Journalist Rachel Johnson wrote an article entitled ‘Not so vital vitamins’ for the Sunday Times in the UK in which she cited the Cochrane review, stated that vitamins are a waste of money and claimed that taking them may shorten life expectancy. She later confessed however that she “knew there was something fishy” about the Cochrane review but that she “was under pressure to back it” even though she “thought it was simply impossible to pin any of the outcomes on taking vitamins.”

Following the storm of protest that erupted after the recent Cochrane review’s publication, it didn’t take long for evidence to emerge that certain newspaper editors had put their journalists under pressure to back it .

The British journalist and writer Rachel Johnson, for example, had written an article entitled ‘Not so vital vitamins’ for the Sunday Times in which she cited the review, stated that vitamins are a waste of money and claimed that taking them may shorten life expectancy.

Subsequently however, upon being presented with an article – citing research published in the International Journal of Cancer – showing that a researcher who claimed vitamins can speed up the development of cancer has essentially admitted she got it wrong, Johnson confessed that she “knew there was something fishy” about the Cochrane review but that she “was under pressure to back it” even though she “thought it was simply impossible to pin any of the outcomes on taking vitamins.”

But why might Johnson have been put under pressure? Could it have anything to do with the fact that recent advertisers in the Sunday Times’ magazines have included companies such as Garnier, a division of L'Oréal – the latter of which is the world's largest cosmetics firm and currently holds an 8.7 percent stake in one of the world’s largest pharmaceutical companies, Sanofi-Aventis; Boots, the UK’s dominant pharmaceutical retailer and wholesaler; and BUPA, the UK's leading provider of private health care insurance?
Conclusion

If people are prevented from accessing safe natural health therapies, pharmaceutical-based medicine will essentially be the only option left available to them.

As was similarly the case with the 2004 Cochrane review and Lancet study, the publication of this latest Cochrane meta-analysis comes at a critical time in the global battle to maintain free access to non-patentable vitamin therapies.

The European Commission, aided and abetted by the European Food Safety Authority (EFSA), is currently in the final stages of setting maximum permitted levels for vitamins and minerals in supplements. At present, it is currently expected that these levels will be announced sometime before January 2009 and that in many cases the permitted dosages will be far less than those that are necessary to prevent chronic diseases and promote optimum health.

Meanwhile, in Canada, New Zealand, the United States and many other countries, similar regulatory efforts are also underway to enact restrictions upon the availability of natural health therapies. Clearly therefore, should these actions be successful and patients subsequently be forced to worship at the deadly alter of pharmaceutical medicine, countless millions of deaths will occur that could otherwise have been prevented by the application of Cellular Health research.

Bearing all of this in mind, the question has to be asked as to whether the deliberate actions of the Cochrane researchers – in aiding and abetting those who want to bring in draconian regulations for vitamin supplements – are potentially criminal.

In considering this question, let us briefly summarize the evidence.

Firstly, we know that Cellular Health research has the potential to save millions of lives. Similarly, we also know that most prescription drugs don't work for most people and that adverse drug reactions are now between the fourth and sixth leading cause of death in hospitalized patients in the United States. And yet, if people are ultimately prevented from accessing safe natural health therapies, pharmaceutical drugs will essentially be the only option left available to them.

As regards the recent Cochrane meta-analysis, we know that the two organizations who supported it – the Knowledge and Research Centre for Alternative Medicine (ViFAB) in Denmark, and the Copenhagen Trial Unit’s Centre for Clinical Intervention Research, located at the Copenhagen University Hospital, Rigshospitalet, also in Denmark – have a strong bias towards pharmaceutical medicine and a close affiliation to the decidedly anti-supplement Danish government.

In addition, we also know that the majority of the Cochrane Collaboration’s funding comes from bodies with close links to, and strong support for, the pharmaceutical industry and that Wiley, the Cochrane Library’s publishers, has a vested interest in the promotion of pharmaceutical and chemical medicine.

Finally, and perhaps most seriously of all, we know that the scientific focus area of Christian Gluud, one of the leading authors of the Cochrane meta-analysis, is pharmaceutical research and development and that he has numerous conflicts of interest and connections to organizations having a strong institutional bias towards orthodox medicine.

As such, given all of the above, when Gluud and his colleagues make their pleas for “urgent political action" to bring in stiffer regulation of supplements, what are we to conclude? Are we supposed to believe that the various conflicts of interest described above are all merely coincidental and that the ongoing efforts of Gluud and his colleagues to discredit non-patentable vitamin therapies are somehow not intended to protect the interests of the multi-trillion dollar global pharmaceutical industry and its Investment “Business With Disease”?

Frankly, we think that the evidence presented here is already too strong for any reasonable person to dismiss out of hand. So much so, in fact, that we are confident the organizers of the “vitamins lead to a premature death” campaign will eventually be called to account for their actions.

Justice will prevail – the health and lives of countless millions of people are depending on it.

Categories
The Best Years In Life

Family Love and Medical Greed Can be a Deadly Combination

by Tony Isaacs

For many generations now, we, our families and our doctors have been taught to forget mankind's 6000 year history of preventing and treating illness naturally and to believe that the only real medicine comes in a brown bottle and that the only real healing comes from the medications of big pharma and treatments of mainstream germ theory doctors.

 
Over the past several decades we have seen how synthetic medicines created in the labs of the trillion dollar world pharma empire cure essentially nothing and merely manage symptoms while their many side effects lead to other conditions and even more medications.  Despite the fact that such a system had failed to cure hardly anything in the last half century and lost the so-called war on cancer, we have nevertheless largely bought into the myth of mainstream that has been hammered home by billions of dollars of propaganda, drug company reps and doctored studies – and we refuse to be shaken from it.  After all, "just ask your doctor"!

Those of us who have researched and embraced natural medicine know a far different reality – the reality that we can see with our own eyes and feel with our own bodies that tells us that clearly nature is by far the best choice, as it always has been, when it comes to preventing and treating illness.  We have seen and learned firsthand that in most instances, nature is safer, more effective and far less expensive than anything mainstream medicine has to offer, even though largely ignored and suppressed.  But we are still a small minority when it comes to the population at large, despite ample proof that nature is best.  The mainstream campaign of lies, deceit and suppression of natural competition has been hugely successful.  Profits win and healing takes a distant second.

As a result, those of us who know better sometimes are pressured into doubting our own knowledge from well intentioned friends and family who do not know any better and doctors who should know better but whose profits depend upon mainstream drugs and treatments.  Far too often, the love of family and friends and the evil greed of mainstream medicine conspire to make a deadly combination. Two situations this past week has brought that point home to me rather vividly – and in one instance, tragically.

The first one came when I asked a dear friend of mine who is a member of both CureZone and my own Yahoo Health Group (Oleandersoup) to make a post on my Yahoo forum telling about the success his close friend had following my anti-cancer protocol.  At last report, the protocol had literally saved his life and he was winning his battle with cancer.  To my surprise and sadness, this is the reply I received:

"Tony, I would love to do so, but not appropriate. My friend B___ was eventually persuaded by his family and oncologist to undergo chemo and stopped taking Oleander.  All this was without my knowledge. His original diagnosis was colon cancer which spread to his Liver.
He was not an advocate of Natural Health but trusted my experience in NH to abandon his orthodox treatments and begin Oleander.  He died two weeks ago because of the intervention of his family and oncologist.

(I have lost) my closest and life-long friend.  He would still be alive today and free from cancer if he had followed my advice. I am just too angry and upset to do very much at the moment.  I don't think a testimonial is now very appropriate."

On the heels of that senseless and heart wrenching tragedy, I called a member of my Yahoo group who has had quite a struggle with IBC (Inflammatory Breast Cancer) – a very aggressive and hard to treat form of cancer.  We had not spoken since before I took a couple of weeks off and I had been having problems reaching her since my return.  When we last spoke, she had begun taking the supplements in my protocol again (especially the oleander and Inositol/IP6 – both of which are very effective at reducing and eliminating tumors) and her hard and swollen breast had finally begun to shrink, which was very good news, since IBC can ultimately lead to a breast literally bursting and the nature of the cancer is such that the skin cannot be joined back together and healed properly. She also reported during our last conversation that she was due to have surgery on her leg due to a broken femur (probably as a result of her cancer metastisizing to her bones).

Finally, I was able to reach her, and when I spoke to her this time, she told me she was at a loss as to what to do and felt trapped by her oncologist and her family.  I asked her what had happened since we last spoke and she told me that while she was hospitalized to have a titanium rod inserted in her femur, her mother gathered up all of her supplements and took them to her oncologist, who ordered her to stop taking them and refused to treat her unless she did.  He also convinced her, with the assistance of her family,  to undergo chemo so that the breast could be reduced and healed enough to remove it.  When asked if these measures might save her life, he responded that no, her cancer was a very aggressive one and all he could do was try to buy her a little time to have with her children, friends and family.  Not surprisingly, since she stopped taking the supplements, her breast began to swell again.

I was not only dismayed, I was infuriated!  I told her, essentially, "Let me get this straight.  Your family and doctor made you stop a natural protocol that was working, one that was helping build your body and immune system and was intended to save your breast as well as save your life so that you lived many more healthy years, to a program that will damage your entire body with chemo, cut off your breast and openly admits that the best it can do is perhaps buy you a few months of poor quality life as you suffer from all the damage the treatment does?  And now your breast is swelling again. Absolutely incredible!  Your family is literally loving you to death and your doctor is completing the sentence due to his ignorance or downright greed!"

She agreed with me completely, saying that she had studied alternative treatments for over a year and knew better, but she was completely outnumbered by her very mainstream family and no longer even had her supplements.  The good news (I hope) is that regained her resolve during our conversation and is now going to demand her supplements back and continue to take them, even if she has to sneak them.  After a single round of chemo in hopes of shocking her tumor, she plans to rely solely on the natural protocol.

Though those two incidents hit close to home, they really came as no great surprise.  The tragic combination of well meaning but brainwashed loved ones and oncologist who limit their treatments to the barbaric methods of trying to cut out, burn out or poison out the symptoms of cancer is a deadly combination I have seen happen far too many times.  When it comes to oleander based treatments, a similar tragedy happened with the mother of the man who devised the "oleander soup" home remedy.  He used it to successfully rid his mother of liver and lung cancer, but then she stopped taking it and the cancer ultimately returned.  Her new and very persuasive oncologist convinced her that her previous victory over cancer was a fluke, some kind of spontaneous remission that surely had nothing to do with some voodoo home remedy.  She listened to him, opted for chemo, and soon was dead due to her liver being destroyed by the chemo.

I can understand the actions of friends and family who know no better and mean well.  I have a much larger problem with oncologists who likely know better, but stick to what is most profitable – choosing profits and greed over true healing which is supposed to be their call.  I would like to give them the benefit of the doubt, but it is hard to ignore the obvious truth.  First of all, oncologists cannot help but see the dismal success rates they have in treating most cancers.  And secondly, we have this report:

In 2002, the Journal of the American Medical Association reported that in the previous year, the average oncologist had made $253,000 of which 75% was profit on chemotherapy drugs administered in his/her office. Yet, surveys of oncologists by the Los Angeles Times and the McGill Cancer Center in Montreal show that from 75% to 91% of ongologists would refuse chemotherapy as a treatment for themselves or their families. Why? Too toxic and not effective. Yet, 75% of cancer patients are urged to take chemo by their oncologists.

That is pretty damning, no matter how you look at it, for the doctors all too many of us entrust our health and lives to.  To restate, 75% of their patients are prescribed chemo, from which they get 75% of their profits and yet 75-91% of them would not opt for chemo themselves!  What damnable greed and betrayal of their patient's trust.  When friends and family add their pressure to such greed, it can be our very lives that are damned!

The lesson I think we can take from such experiences is this: No matter what, it is your body and your life and neither should be taken so lightly as to hand them over to care you do not believe in just to please someone else.  Follow what you know and feel is right.  By doing so, you very well may save your life – just as your loved ones wanted you to do in the first place.

Live long, live healthy, live happy!

Categories
The Best Years In Life

Watch

These items contributed By Renee Amison

 

Watch

 

Watch your thoughts,

They become Words.

 

Watch your words,

They become Actions.

 

Watch your actions,

They become Habits.

 

Watch your habits,

They become your Character.

 

Watch your character,

For it becomes your Destiny.

Categories
The Best Years In Life

Mainstream Studies on Natural Health Flawed

Recent headlines from an Oregon State University study asserted "Vitamin E trials 'fatally flawed" and the following story detailed how most studies on Vitamin E have been flawed to the point of being essentially worthless.  Here are some excerpts:
CORVALLIS, Ore. – Generations of studies on vitamin E may be largely meaningless, scientists say, because new research has demonstrated that the levels of this micronutrient necessary to reduce oxidative stress are far higher than those that have been commonly used in clinical trials.

In a new study and commentary in Free Radical Biology and Medicine, researchers concluded that the levels of vitamin E necessary to reduce oxidative stress are four to eight times higher than those used in almost all past clinical trials.

This could help explain the inconsistent results of many vitamin E trials for its value in preventing or treating cardiovascular disease, said Balz Frei, professor and director of the Linus Pauling Institute at Oregon State University, and co-author of the new commentary along with Jeffrey Blumberg, at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

'The methodology used in almost all past clinical trials of vitamin E has been fatally flawed,' said Frei, one of the world’s leading experts on antioxidants and disease."

Such news comes as no surprise to natural health advocates, but the public announcement of the results is surprising because it spotlights a common failure of testing natural alternatives that has gone on for decades: namely, testing dosage amounts well below the therapeutic level,

Many believe that testing such low dosage amounts, along with other flaws such as testing inferior or incorrect forms of the item being studied, studying only an isolated vitamin, mineral or compound without the supporting compounds found in nature are the result of looking at the minimum RDA amounts recommended to maintain good health instead of the therapeutic amounts needed to address illness and disease – as well as the fact that only synthetic creations, altered natural compounds and uniquely isolated compounds are patentable.

There is no economic incentive for industry to fund expensive studies and trials of something they cannot patent, have a good chance of recovering their study and trial costs, and then going on to reap large profits that can run into the billions of dollars. On a darker side, there are many who suggest that such profits are behind a great number of flawed industry funded studies on vitamins, minerals, & botanicals – in other words, the studies are purposely designed to show poor results in order to ward off natural competition that might be safer, more effective and/or much less expensive.

The public and our doctors have been told over and over again that natural alternative such as vitamins, minerals and botanical compounds provided by nature are inferior to what man creates in our labs and such flawed studies are what are often pointed to for justification.  If the studies are flawed, by design or not, it becomes a self fulfilling prophecy.  Such suspicions of the motives behind flawed studies are magnified when one looks at the apparent agenda of the FDA and those behind the push for adoption of a North American Union kind of agreement modeled after the  European Union model, which limits access to only a select group of natural vitamins, minerals and supplements at dosage levels far below what is effective.

It is this author's opinion that we should never fail to keep in mind that the people behind these studies have a vested stake in a trillion dollar plus annual industry and a track record of taking no prisoners when it comes to competition.  These are, after all, the same people who trotted doctors and scientists before congress for four decades to testify that vitamins had no benefit and were even harmful, before finally giving in to a mountain of evidence they could not hide.  These are also the same people who assured us of the safety of Vioxx, Bextra, Allieve, Avandia, Gardasil, Fosamax, mercury vaccines, mercury amalgam fillings, and a long, long line of past and present drugs associated with dangerous side effects, including large numbers of deaths.

The same group of vested interest, despite over half a century of abject failure in the war on cancer, still maintain that cutting out, burning out and poisoning out symptoms is superior to addressing the underlying causes and natural prevention.  And, when you get down to it, it was pretty much the same group that assured us for generations that cigarettes were harmless.

It was a welcome surprise to many to see a mainstream study point out the failures of how vitamins and other natural therapeutics have been tested.  Too bad we don't see such information constantly paraded before the masses on television and in journals, popular magazines and newspapers instead of the barrage of "Ask Your Doctor" ads clearly designed to condition the viewers into entering the wonderful world of managed illness.

Live long, live healthy, live happy!

Tony Isaacs author of Cancer's Natural Enemy

Categories
The Best Years In Life

Avoiding & Beating the Flu

by Tony Isaacs author of Cancer's Natural Enemy

It appears that the flu season is upon is again – with reports of the flu coming in from virtually every part of the country.  The good news is that there are several steps you can take to beat and avoid the flu (and colds as well). Included in these steps would be the things that you should do to protect yourself from virtually all diseases and illnesses: get plenty of rest, exercise, quit smoking, eat a nutritious diet, avoid stress and, above all, to make your body's natural first line of defense, your immune system, strong and robust.

Some of the very best immune boosters are:

• Echinacea
• Pau d’arco
• Suma
• Astragalus
• Medicinal mushrooms
• Beta glucans
• Aloe vera
• Alkygycerol
• Lactoferrin
• Bovine colostrums
• Glutathione
• Mangosteen

The next thing you should do is to also take one or more good natural anti-viral agents, ESPECIALLY if the bird flu does mutate and begin to spread from human to human, because unlike other illnesses or flues, the bird flu will use your own immune system to attack you. This is because we have never been exposed to a strain of flu like the bird flu and it is likely that biochemical cascade of immune cells and immune system bio-chemicals such as interferon, interleukin, monokines and cytokines will literally pour into the lungs and eat your lungs up. With the Bird Flu, it is essential to also include good natural anti-viral supplements along with immune boosters – and it is a good idea to do that anyway.

The very best pathogen destroyer known to man is colloidal silver, especially high quality colloidal silver like that made by Utopia Silver.  Simply put, colloidal silver is deadly to just about every single-cell pathogen there is and has been proven in studies to kill over 650 different pathogens.  Note: when it comes to the flu, especially a bad one, you should take more than the normal dosage of a couple of tablespoons a day if you have actually come down with the flu – more like two to three ounces a day for three to five days or more until the flu is defeated.  And you can forget the scare stories about turning blue as long as you use a quality colloidal silver – that only happens when someone drinks very large amounts of improperly made silver for years.

Among the other very best natural pathogen destroyers are:

• Garlic
• Olive leaf extract
• Oil of wild mountain oregano
• Grapefruit seed extract

The next thing you should do is endeavor to stop the spread of airborne viruses during the flu season:

• Protect yourself from others by gargling daily with 1 drop each of the essential oils of tea tree (Melaleuca alternifolia) and lemon in a glass of warm water; stir well before each mouthful. Do not swallow.
• Mix a blend of essential oils to use in your diffuser or for use in steam inhalation.
Blend together:
   o ravensare – 3 parts
   o naiouli or eucalyptus – 1 part
   o lemon – 1 part
   o rosewood – 1 part
   o lavender – 1 part
Ravensare and naiouli have antiviral properties, while the other essential oils in the blend act as antiseptics while at the same time providing a wonderful aroma.
Diffuser Application – Add about 50 drops of the above blend to your diffuser at a time.
Fumigate the house with oils to help prevent the spread of flu. Put 2-3 drops on a radiator to evaporate or add 10 drops of essential oils to a small plant spray filled with water. Spray the room frequently.

A fourth thing to strongly consider, in my opinion, would be to take regular preventative doses of a natural remedy known as “Oleander Soup”, which can be made at home according to the instructions in the e-book “Cancer’s Natural Enemy” (written by the author of this article). Oleander extract was shown in European studies in 1986-87 to have fully six times the immune stimulating activity of the strongest patented immune stimulators known to man.

Natural Measures to Consider Should You Get the Flu:

Hydrotherapy for Flu:

• Promote sweating by taking hot baths, hot foot-baths and other heat therapies. Keep the feet warm at all times during sickness and as a preventive measure. Low body temperature decreases resistance to viruses and bacteria, while heat burns up and destroys the virus.
• To warm feet, soak them for five to ten minutes in a hot mustard bath. Dissolve I tbsp. mustard powder in 4 cups of hot water.
• A hot bath followed by a cold mitten friction rub, two to four times a day, loosens congestion, improves circulation and strengthens the immune system, speeding healing from the flu.
• To do a cold mitten friction rub, proceed as follows: Dip a small towel or washcloth into cold (50° to 60°F) water. Curl one hand into a fist and wrap the cloth around it. Use your fist to rub your other arm in a vigorous circular motion, beginning with the fingers and finishing at the shoulder. Dip the cloth in the cold water again and repeat. Your skin should be pink. Dry your arm with a towel using the same vigorous circular movement.  Repeat the process on your other arm and on your legs, feet, chest and abdomen.

Juice Therapy for Flu:

• Apple and dark grape juices are often recommended for those fighting the flu. They have properties that work against congestion and runny nose. Dark grape juice is rich in tannins, substances that have been shown to kill viruses under laboratory conditions.
• Dilute the juices if they are too sweet. Drink them at room temperature. Pear, cranberry and, especially, pomegranate juices are also helpful for combating flu.

Naturopathy for Flu:

• Hot Bath
• Add 30-60 ml (2-4 tbsp) of Epsom Salts to hot water and take a hot bath. After the bath go straight to bed.
• Vitamins – As soon as the symptoms of flu start, take high levels of Vitamin C to boost the immune system, around 3,000-4,000 mg to start with, reducing over 3 -4 days to 500 mg until you feel completely better.
• Diet – Drink fruit juices until the fever has passed.
• Now eat plenty of fruit, vegetables and whole grains.
• Cold Compress –
• If very hot and sweaty, try applying a cool compress to the chest and trunk.

Aromatherapy for Flu/Colds:

• Steam Inhalation – Mix a blend of essential oils to use in your diffuser or for use in steam inhalation.
Blend together:
   o ravensare – 3 parts
   o naiouli or eucalyptus – 1 part
   o lemon – 1 part
   o rosewood – 1 part
   o lavender – 1 part
Add six to eight drops of the above blend to a bowl of just-boiled water. Place a towel over your head and inhale. Repeat this treatment two or three times a day, if necessary.
• Several oils have considerable anti- viral activity, and help to boost the immune system. For maximum effectiveness, it is important that you use them at the earliest sign of influenza or in some cases before contracting cold/flu to boost your immune system as a preventative.
• Essential oils of basil, eucalyptus, peppermint, and pine help to ease nasal congestion. Choose one to three of these oils and use them as inhalants or in steam inhalation treatments.
• For chest congestion, a steam inhalation treatment made with basil, pine, and/ or tea tree oil can help to clear mucus and ease breathing. Rubbing a massage oil prepared with these oils over the chest may also be helpful.
• An aromatherapy bath prepared with elemi, myrrh, pine, and/ or tea tree oil can help to soothe achy feeling all over your body that accompanies flu. Use a lukewarm bath for fever, a hot bath for chills.
• For chills:
   o Add 3 drops of rosemary and 3 drops of ginger or black pepper essential oils to your bath.
   o Mix 5 drops of ravensare and 15 drops of rosewood in ½ ounce of carrier oil such as olive or almond. This makes an energizing massage oil blend.
• Other Essential Oils Useful for Flu:
   o Tea Tree oil
   o Eucalyptus oil
   o Lemon oil
   o Lavender oil
• If you come down with the flu, add 10 to 20 drops of tea tree to hot water and take a hot bath. This may help your immune system fight the viral infection and ease your symptoms. Use a pure, unadulterated form of tea tree oil; adulterated forms can be irritating to the skin.
• To help alleviate and disinfect dry air passages, add 10 drops of tea tree oil to a bowl of hot water or vaporizer and leave in bedroom overnight. A small handkerchief sprinkled with a few drops of the oil and left under the pillow may help as well.
Caution: Do Not Overdo it!. Prolonged inhalation of essential oils can cause an enlarged liver.
• If you have a congested nose or chest, add a few drops of essential oils of eucalyptus globulus (E. globulus) or peppermint (Mentha piperita) to a steam vaporizer.
• Caution: If you are asthmatic, be cautious the first time you try this; if you have not been exposed to essential oils before, inhaling the vapor may actually precipitate an attack.

Ayurvedic Remedies for Flu:

Ayurvedic practitioners recommend the following strategies to combat flu:

• At the first sign of the flu, switch to a bland diet. Eat soft-cooked rice (rice that has a very soft, moist texture created by a longer cooking time with more water) with a pinch of cumin, ginger powder and turmeric for seasoning. In India, broken rice is used for this purpose with generous amount of water so that we will get a soup in the end. The ginger and cumin heat up your body, so you can sweat out toxins. Turmeric has antibiotic and antiseptic qualities. You can also add few cloves of garlic cut into small pieces to the mixture as garlic is very good for flu.
• To ease the congestion that can accompany the flu:
   o ½ teaspoon sitopaladi powder
   o ½ teaspoon sudarshan
   o ½ teaspoon of honey
Mix the ingredients well. Take a teaspoonful of this mixture every few hours. Your symptoms will disappear quickly.
• For Severe Flu Symptoms – Take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for 3 days. This process will cure most chronic cough, cold and clear the sinuses. A scientist in Spain has proved that honey contains a natural ingredient, which kills the influenza germs and saves the patient from flu.
• Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

Herbal Remedies:

Herbal remedies cannot cure a cold or flu. But they can bring relief of symptoms, stimulate the immune system and speed recovery. Here are several herbal remedies useful for colds and flu.
• Corn starch, water and lemon. Mix together in a cup. One cup should be enough.
• Water, lemons, cinnamon sticks and honey. Put a gallon of water in a large pot on the stove. Add four lemons cut in quarters and two sticks of cinnamon. Bring water to a full boil and then let steep for five or more minutes. Drink one cup several times a day if you are able to stay home and rest and one or two cups at night, otherwise just drink at night. Best taken at the beginning of flu symptoms. This remedy should help you sweat out the flu, help ease any sore throat you may have and also keep you hydrated.
• Tea, lemon, orange juice and brandy. Works like a charm. Just make a cup of tea, squeeze half a lemon and half an orange into the tea and put two teaspoons of brandy and you should feel much better soon.
• One garlic clove and a sharp knife. Cut raw garlic as thin as possible and put the garlic slices on your tongue. Do not chew, just place on the tongue and then swallow. Best when taken at the first signs of flu symptoms
• Eucalyptus, burnt sugar, lemon and water. Boil the water and add eucalyptus, burnt sugar, lemon juice and/or lemon rind, and continue to boil for five minutes. Drink the tea hot, preferably just before going to bed.
• Colloidal silver. A half teaspoon of colloidal silver for children and a teaspoon for adults can be swallowed to ease or eliminate flu symptoms. If you take colloidal silver regularly, you may never get the flu.
• At the first sign of a flu, put a few drops of 3% hydrogen peroxide into each ear, one ear at a time. Keep the solution in for 10 minutes or until the bubbling stops. Your temperature should start dropping within minutes, and your flu should be gone within 12 to 14 hours.
• Goldenseal tea. Use goldenseal tea bags (not pills or capsules) to make tea. Drink a cup before bed (sweeten with honey or Stevia if desired).
• Herbal Fever Remedy
   o 1 ounce dried Elder Flowers
   o 1 ounce dried Peppermint Leaves
   o ½ pint distilled water
Mix the herbs. Place in a quart saucepan. Pour 1/2 pints of distilled boiling water over it. Cover and allow to steep in a hot place for 10 to 15 minutes (do not boil). When ready, strain into another saucepan. Sweeten with honey if desired. This remedy drops high temperature associated with flu quite effectively. In some cases, the temperature has been reduced from 104 to 99 degrees within two hours!! According to Dr. Dr. Edward E. Shook, well known herbalist, "there is no remedy for colds and fevers of any description equal to this simple life-saving formula." More Information.
• Psyllium – Boneset Flu Remedy: This remedy is useful for flu as well as for backaches and headaches.
• Peppermint-Rosemary-Elder Flu Remedy: This remedy is good for colds with flu Symptoms.
• Echinacea and goldenseal stimulate the immune sys tem. Goldenseal also helps to soothe mucous membranes. Add 10-15 drops of a combination of echinacea and goldenseal to herbal teas at the first sign of a sniffle to boost the immune system. Take one dose of an echinacea and goldenseal combination remedy supplying 250 to 500 milligrams of echinacea and 150 to 300 milligrams of goldenseal three times daily for five days.
• An infusion of boneset (Eupatorium perfoliatum) may relieve aches and fever and clear congestion: Simmer 1 cup boiling water with 2 tsp of the herb for 10 to 15 minutes; drink a cupful every hour, as hot as you can stand it.
• A comforting herbal tea may be made from an infusion of equal measures of elderflowers, peppermint and hyssop. Caution: Take only small doses of hyssop (no more than 1-2g three times daily).
• To combat chills, try taking 30 drops of yarrow (Achillea millefolium) or elder (Sambucus nigra) flower tincture every four hours until your chills are gone.
• Use a warming tea made of Cinnamon (Cinnamomum zeylanicum), Cayenne (Capsicum minimum) and ground Ginger (Zingiber officinalis).
• To help yourself rest and relax, take a cup of chamomile tea twice a day.
• Use inhalations of chamomile, eucalyptus or thyme. These help loosen mucus and heal the throat, nasal passages and bronchial tubes.
• Horsetail inhalations reduce swelling of mucous membranes.
• At the first sign of the flu, begin taking the Chinese botanical formula Yin Qiao. (This remedy usually is not helpful after the third day of symptoms.) Take two or three tablets three times a day, up to twelve tablets in a twenty- four-hour period, during the acute phase of the flu. After the symptoms start to ease, reduce the dosage to one tablet three times daily for one week.
• In a 1995 Israeli study, elderberry extract was found to reduce both the severity of symptoms and the duration of flu (two to three days in the treated group versus six days in the placebo group). Choose an extract standardized to contain 5 percent total flavonoids and take 500 milligrams twice daily.
• Garlic helps to detoxify the body. Take 500 milligrams (or one clove) three times a day for up to five days.
• Take ginger tea. Ginger tea is antiviral and helps break up the mucus and congestion. Ginger tea is excellent if the stomach is affected. To make the tea, boil 2 tablespoons of grated fresh ginger in 2 cups of water for 15 minutes, then remove from the heat and steep for 10 minutes. Take a cup as needed.
• Onion or nasturtium inhalations disinfect.
• Ginkgo biloba leaf inhalations kill bacteria and heal the cells of the damaged mucous membranes almost immediately.
• Inhale steam for fifteen minutes three times daily in acute stage. When the condition is improving, inhale steam in the evening before retiring for a week or so to help heat the bronchial passages.
• When feeling more feverish, induce sweating by taking infusions of Catmint (Nepeta cataria) and/or Elderflower (Sambucus nigra).
• To help alleviate and disinfect dry air passages, add 10 drops of tea tree oil to a bowl of hot water or vaporizer and leave in bedroom overnight. A small handkerchief sprinkled with a few drops of the oil and left under the pillow may help as well.
• At the onset of a flu, drink lindenflower tea with 2 drops of lemon balm oil, thyme tea with honey, rose hip tea or acerola juice. When you start to sweat, quickly go to bed and continue sweating for one hour. Change clothes, rub body dry and try to steep. This therapy often stops the flu before it becomes full blown.
• Gargle regularly with sage tea to disinfect mouth, and use sage inhalations to reduce inflammation.
• Wash body with an infusion of thyme or juniper needles.
• If you are suffering from muscular aching, use an infusion of Boneset (Eupatorium perfoliatum) alone, or in combination with Catmint (Nepeta cataria) and/or Elderflower (Sambucus nigra).
• Chinese Herbal Formula for Flu – Gan Mao Dan (Common Cold and Flu Pills)
This remedy expels Wind-Heat, reduces fever, relieves chest congestion, and stops cough.
Symptoms:
   o Cough
   o Fatigue
   o Fever with slight chills
   o Headache
   o Nausea
   o Red eyes
   o Runny nose
   o Skin rash
   o Sore throat
Ingredients: Lonicera Flower (Flos Lonicerae), Forsythia Fruit (Fructus Forsythiae), Gardenia Fruit (Fructus Gardeniae), Phragmites Rhizome (Rhi- zoma Phragmites), Red Peony Root (Radix Paeonia Rubra), Wooly Grass Rhizome (Rhizoma Imperatae Cylindricae), Soja Seed (Semen Sojae Praeparatum), Mentha Herb (Herba Menthae), Morus Leaf (Herba Mori), Schizonepeta Herb (Herba Schizonepetae), Aster Root (Radix Asteris Tatarici), Platycodon Root (Radix Platycodi), Citrus Peel (pericarpium Citri Reticulatae)
Dosage: 20 pills twice a day.

Important Herbs for Flu

• Echinacea – Echinacea has been a traditional favorite for colds and flu. Double blind studies in Germany have shown that infections with flu-like symptoms clear more rapidly when taking echinacea.1 Echinacea appears to work by stimulating the immune system. Taking 3–5 ml of tincture or 300 mg of dried root powder three times per day is usually recommended.
• Elderberry:- Elderberry is another herb that has been used in treating flu.  This herb contains two compounds that are active against flu viruses. It also prevents the virus from invading respiratory tract cells. A patented Israeli drug (Sambucol) that contains elderberry is active against various strains of viruses. In a clinical trial testing Sambucol, twenty percent of flu sufferers who used it showed significant relief of fever, muscle aches and other symptoms within 24 hours, and another 73 percent felt better after the second day. In three days, 90 percent were reported completely cured. In a similar group that received an inactive treatment (a placebo), only 26 percent were improved in two days, and it took most of them six days to feel well again. Sambucol also stimulates the immune system and has shown some activity in preliminary trials against other viruses, such as Epstein-Barr, herpes and even HIV.  In a small double blind trial, patients with influenza2 were found to recover three times faster when they took one capsule of elderberry extract four times daily compared to patients taking placebo.
You can take the medication or take the herb by making a tea from the herb: Make elderberry-flower tea by steeping 3 to 5 g of dried flowers in one cup of boiling water for 10 to 15 minutes. Take 1 cup of this tea 3 times daily.
Elderberry flower is generally regarded as safe. Side effects are rare and consist primarily of occasional mild gastrointestinal distress or allergic reactions. Its safety in young children, pregnant or nursing women, or those with severe liver or kidney disease is not established.
• Astragalus – Astragalus root has been used to enhance immunity for thousands of years in China. This herb is considered by herbal practitioners to be a tonic that strengthens the body’s resistance to disease. Astragalus can stimulate practically all of the processes of your immune system. It increases the number of stem cells in bone marrow and speeds their growth into active immune cells. Astragalus also may help boost levels of interferon, one of your body’s potent fighters against viruses. This, in turn, can help prevent or shorten the duration of colds and flu. Astragalus alson boosts the production of white blood cells called macrophages, whose function is to destroy invading viruses and bacteria. As soon as you discover the flu, take one 500- milligram capsule of astragalus four times a day until symptoms disappear. Then take one capsule twice a day for seven days to prevent a relapse.
• Garlic – Garlic is known to kill influenza virus in test tubes.3 It also stimulates the immune system and wards off complications such as bronchitis. Garlic contains several helpful compounds, including allicin, one of the plant kingdom's most potent, broad-spectrum antibiotics. This herb's aromatic compounds are readily released from the lungs and respiratory tract, putting garlic's active ingredients right where they can be most effective against cold viruses. Holistic practitioners often recommend taking several cloves of raw garlic per day during an infection. You can also take aged garlic extract, or consume products such as hot garlic bread or toast.
• Asian ginseng (eleuthero) – Asian ginseng have immune-enhancing properties, which play a potential role in preventing infection with influenza. Boneset has been shown in test tube and other studies to stimulate immune cell function. This may explain boneset’s traditional use to help fight off minor viral infections, such as the flu.
• Wild Indigo – Wild indigo contains polysaccharides and proteins that are believed to stimulate the immune system. It is used traditionally to fight the flu5 in combination with herbs such as echinacea, goldenseal, or thuja.
• Forsythia and honeysuckle – These herbs are used by Oriental Medicine practitioners to treat colds, flu and other viruses. They have real antiviral benefits. At the inception of cold or flu, mix honeysuckle and forsythia with lemon balm tea (lemon balm also has antiviral properties.) Take this tea before going to bed.
• Mullein – A tea made with mullein flowers provides throat-soothing mucilage and also has an expectorant effect. Herbalists think that this plant contains compounds that inhibit flu viruses. You can also make a tea with mullein leaf.
• Other Herbs:
   o Bayberry
   o Boneset
   o Calendula
   o Ginger
   o Goldenseal
   o Lemon balm
   o Oregon grape
   o Thyme

Nutrition for Flu:

• If you don't feel like eating, do not force yourself. For a day or two, consume only liquids-water, juices, teas, and soups. Digesting liquids requires a lot less energy than digesting foods. This means that your body has more energy to fight the flu.
• Consume easily digested foods such as juices, lemonade (hot or cold), herbal teas, applesauce, and lots of nourishing broth and homemade soups. Miso and chicken soup are good choices.
• Take mushrooms soup. Mushrooms of choice include shiitake, maitake, and reishi mushrooms. They are shown in studies to boost the body's immune response.
• Getting plenty of fluids, including soups, is particularly important. Drink at least six to eight glasses of liquid daily. Fluids help to thin secretions, making it easier for the body to clear them, and also help to prevent constipation and flush toxins from the body.
• Sick People Soup – Here is a great soup to take when you are down with cold and flu. It comes from Rosita Arvigo, author of "Rainforest Home Remedies."
   o 1/2 head cabbage, chopped
   o 1 onion, chopped
   o 1 head garlic, chopped
   o 3 carrots, sliced
   o 3 pieces celery, diced
   o 6 Tbsp ginger, grated
   o ¼ c miso (soybean paste)
   o 2 qts water
   o juice of 1 lemon or lime
Boil the vegetables in the water until tender (about thirty minutes), then add ginger and garlic and allow to boil another five minutes. Remove from heat. Take a bit of the hot soup from the pot and mix with the miso to form a thick liquid. Add to the soup and serve. Squeeze a bit of fresh lime juice into the bowl. For added health boosts, add sliced agaricus, reishi, shitake or maitake mushrooms to the boiling vegetables and sprinkle crushed garlic on the soup before serving.
• When there is fever, take liquids only.
• Recommended liquids: Warm broth, vegetable juices and herb teas.
• Avoid dairy products and sugar. They increase and thicken mucus. Avoid a milky drink at night if you have chest problems, since this can contribute to congestion of the chest by morning.
• Red beet juice makes the flu virus inactive.
• Condensed grape juice strengthens the heart muscles.
• Parsley, celery, watercress, garlic, lemon, carrot and coconut juices are nourishing and help to cleanse and promote healing.
• Drink fruit juices after diluting. Limit the intake of sugars.
• Increase the proportion of vitamin C-rich foods in the diet, such as tomatoes, raw green peppers, carrots, strawberries and citrus fruit. This vitamin is easily destroyed by the process of oxidation, so do not leave peeled, chopped fruit or vegetables to stand for a long time before eating. Overcooking also leads to loss of vitamin C, especially if fruit or vegetables are boiled. Vegetables and fruit are best eaten raw, and if vegetables must be cooked, steam them, which preserves essential nutrients.
• Eat fresh, raw fruit and vegetables, whole grains, garlic, pulses, beans, small helpings of fish, nuts and seeds. These foods appear to increase resistance to infection and improve vitality.
• Use unrefined, cold-pressed flax seed oil as a salad dressing. Flax seed oil is an excellent source of the omega-3 essential fatty acid and also contains the omega-6 essential fatty acid. These fats help strengthen cell membranes, thereby speeding healing and strengthening resistance to infection. In the body.
• Eat sea plants or algae. These can re-mineralize the body after overexposure to processed foods. Spirulina, alfalfa, chlorella or seaweeds can be added to soups or juices in powder or capsule form.
• Garlic can also help ward off a cold by inhibiting the growth of staphylococcus and streptococcus bacteria.
• Avoid food and drinks that put extra strain on the liver. The liver is responsible for efficient detoxification of the body. The foods to avoid include convenience foods containing substantial amounts of chemicals such as colorings and preservatives, and alcohol, which also depletes the body of vitamin C.

Nutritional Supplements:

• Vitamin C, Vitamin A and Bioflavonoids – Vitamin C is well-known for treating and preventing colds. Studies show that vitamin C can shorten the duration of common colds and flu and even prevent them. Taken in large enough doses, vitamin C can boost your immune system by pumping enough fuel into white blood cells to destroy invading viruses and bacteria. Vitamin C increases interferon levels and has interferon-like properties itself. It acts as a natural antihistamine that helps dry up watery eyes and reduce nasal and chest congestion. It is also a powerful antioxidant that can help prevent the damage that your body endures when viruses or bacteria attack your immune system. Dockworkers given 100 mg of vitamin C each day for ten months caught influenza 28% less than their coworkers not taking vitamins. Moreover, the average infection was 10% shorter in those taking vitamin C.1 Other studies have reported that vitamin C in high doses (2 grams every hour for twelve hours) can lead to rapid improvement of influenza infections.2, 3
• At the first sign of cold or flu symptoms, take 500 milligrams of vitamin C with bioflavonoids or rose hips four to six times a day. The bioflavonoids and rose hips strengthen the vitamin C’s infection-fighting power by 35 percent, according to experts. Start taking Vitamin C as soon as you can. There are no adverse effects from taking high dosages of vitamin C. If you experience diarrhea, reduce the dosage of Vitamin C. Use bioflavonoids along with vitamin C for their synergistic effect.
• Vitamin A is a nutrient vital to the mucous membranes throughout the respiratory system during a cold or flu. It is known as the anti-infection vitamin. It battles viruses and bacteria in two ways. By keeping the cells healthy all along your respiratory tract, it provides a barrier that resists microorganisms. If some invading microorganisms manage to breach the barrier, you want to have antibodies and lymphocytes ready to destroy them. Vitamin A helps your body provide those reinforcements.
• As soon as you notice cold or flu symptoms, take 100,000 international units (IU) of vitamin A daily for three days, then reduce the dosage to 25,000 IU for one week or until symptoms disappear.
Caution: These are very high doses, please check with your doctor before taking this much.
• Beta-carotene, Vitamin A’s precursor, is rich in antioxidant power and antiviral properties. It bolsters immunity and protects the thymus gland. It also protects you from viruses by enhancing mucous membrane secretions. By producing the secretions, the beta-carotene prevents the virus from invading your body. If you feel a cold or flu coming on, take 100,000 IU of beta-carotene for 10 to 14 days, then cut the dosage to 50,000 IU a day to prevent future respiratory infections.
• Zinc – Zinc supplementation is recommended for immune system support. Zinc lozenges soothe a sore throat and help fend off a cold before it takes hold. Zinc stimulates the immune system by generating new white blood cells and whipping them into shape to battle viruses. If you have too little zinc, your production of white blood cells may drop, and that can increase your risk of catching a cold, flu, or other upper respiratory infection. In one study, children who got 10 milligrams of zinc daily for 60 days were much less likely to get respiratory infections than children getting less. In fact, the children who got enough zinc were 70 percent less likely to have fevers, 48 percent less likely to have coughs, and 28 percent less likely to have mucus buildup.
• Take 5 to 10 milligrams of zinc five times daily for five days to one week. Take zinc with food to prevent stomach upset. Be careful not to consume too much zinc. Doctors recommend taking no more than 15 milligrams of zinc a day. Zinc gluconate in lozenge form has been found to shorten the duration of cold symptoms. In a study, participants who sucked on one zinc gluconate lozenge (containing about 13 milligrams of zinc) every two hours while awake got rid of their coughs, nasal congestion, sore throat, and headaches three to four days sooner than those who didn’t get any supplementation. Don’t take them for longer than one week, because they can weaken your immune system.
• Garlic – Garlic is very beneficial especially at the beginning of a cold of flu. It warms the body and acts as an antiviral and antibacterial.
• Thymus glandular extract boosts immune function by increasing the number and activity of infection-fighting white blood cells. Take 250 to 500 milligrams twice a day. This is especially important for people over forty, as thymus function declines with age.
• Recommended dosages:
   o Vitamin C, with bioflavonoids, 1,000 mg every few hours throughout the day, up to bowel tolerance
   o Zinc lozenges, with 3 mg copper, every few hours, up to 70 mg daily during a cold and 30 mg daily as a preventive.
   o Garlic, 2 capsules three times daily
   o Vitamin A, 25,000 IU daily (avoid during pregnancy)

Live long, live healthy, live happy!
 

Categories
The Best Years In Life

Naturopathic Rights in the Founding of America

by Tony Isaacs author of Cancer's Natural Enemy

The FDA, AMA and other powers in mainstream medicine would have us believe that it is their legal and moral duty to protect us from nature and naturopathy and determine which drugs and treatments we are allowed to have. 

Just the opposite is true: it is both immoral and against the founding principles and laws of our nation – and the principles and laws that predate the founding of our nation and governed our country at the time of it's founding.

When the American Colonies declared their independence as Sovereign States, in July, 1776, they each adopted the Laws of England as the Common Law of the State.  With the exception of Louisiana, which was a French colony and adopted Napoleanic Law as it's common law, every state in the United States has followed suit.  What is important to note is that unless the laws in English Common law have been specifically modified or overturned, they still are considered to be law – and indeed it is not uncommon at all to see higher courts consult English Common Laws and it's principles to decide cases.

And thus it was that a charter which addressed the evils of restrictions on herbs, herbalist and those who were allowed to practice medicine and healing was made in 1543 during the reign of Henry the VIII and was used by the original 13 States of America to determine the rights of Naturopathy and our freedom of access to natural alternative medicine and treatments.

It is amazing to note that many of the issues confronting alternative practitioners today are the same issues which the Act of Parliament addressed back in the sixteenth century.  Then, as now, so-called "licensed" physicians and surgeons were going to Court to ban the activities of the alternative practitioners of their day, the herbalists. Parliament ordered an end to this misuse of the Courts to enforce licensure, protecting the nutritionists from "suit, vexation, trouble, penalty, or loss of their goods…"

This ancient Act of Parliament applied to England and the King's "other dominions" including, of course, the American Colonies, and later, the States. This Act has never been repealed, and thus remains part of our Common Law to this day, offering protection to alternative practitioners, "at all Time from henceforth…" as a perpetual Charter of Rights.

Here is the text of the charter:

Herbalist's Charter of Henry the VIII
1543 A.D.
 
"An Act that Persons, Being No Common Surgeons, May Administer Outward Medicines
"Where in the Parliament holden at Westminster in the third Year of the King's most gracious Reign, amongst other Things, for the avoiding of Sorceries, Witchcrafts and other Inconveniences, it was enacted, that no Person within the City of London, nor within Seven Miles of the same, should take upon him to exercise and occupy as Physician or Surgeon, except he be first examined, approved, and admitted by the Bishop of London and other, under and upon certain Pains and Penalties in the same Act mentioned;

"Sithence the making of which said Act, the Company and Fellowship of Surgeons of London, minding only their own Lucres and nothing the Profit or ease of the Diseased or Patient, have sued, troubled and vexed divers honest Persons, as well as Men and Women, whom God hath endued with the Knowledge of the Nature, Kind and Operation of certain Herbs, Roots and Waters, and the using and ministring of them to such as been pained with customable Diseases, as Women's Breasts beings sore, a Pin and the Web in the Eye, Uncomis of Hands, Burnings, Scaldings, Sore Mouths, the Stone, Strangury, Saucelim and Morphew, and such other like Diseases; and yet the said Persons have not taken anything for their Pains or Cunning, but have ministered the same to poor People only for Neighborhood and God's sake, and of Pity and Charity:

"And it is now well known that the Surgeons admitted will do no Cure to any Person but where they shall be rewarded with a greater Sum or Reward that the Cure extendeth unto; for in the case they would minister the Cunning unto sore People unrewarded, there should not so many rot and perish to death for Lack or Help of Surgery as daily do; but the greatest part of Surgeons admitted been much more to be blamed than those Persons that they troubled, for although the most Part of the Persons of the said Craft of Surgeons have small Cunning yet they will take great sums of Money, and do little therefore, and by Reason thereof they do oftentimes impair and hurt their Patients, rather than do them good.

"In consideration whereof, and for the Ease, Comfort, Succour, Help, Relief and Health of the King's poor Subjects, Inhabitants of this Realm, now pained or diseased:

"Be it ordained, established and enacted, by Authority of this present Parliament, That at all Time from henceforth it shall be lawful to every Person being the King's subject, having Knowledge and Experience of the Nature of Herbs, Roots and Waters, or of the Operation of the same, by Speculation or Practice, within any part of the Realm of England, or within any other the King's Dominions, to practice, use and minister in and to any outward Sore, Uncome Wound, Aposelmations, outward Swelling or Disease, any Herb or Herbs, Ointments, Baths, Pultess, and Emplaisters, according to their Cunning, Experience and Knowledge in any of the Diseases, Sorea and Maladies beforesaid, and all other like to the same, or Drinks for the Stone, Strangury or Agues, without suit, vexation, trouble, penalty or loss of their goods;
"The foresaid Statute in the foresaid Third Year of the King's most gracious Reign, or any other Act, Ordinance or Statues the contrary heretofore made in anywise, not withstanding."