by: Ethan A. Huff
(NaturalNews) It is a common myth today that the vaccines administered to children no longer contain the toxic additive thimerosal, a mercury-based preservative linked to causing permanent neurological damage. But a recent federal case involving the U.S. Food and Drug Administration (FDA) has revealed that, contrary to this widely-held belief, thimerosal is actually still present in many batch vaccines, including in the annual influenza vaccine that is now administered to children as young as six months old.
Ignoring the evidence of thimerosal's dangers brought before him on behalf of the millions of children across the country who continue to be injected with this mercury-based additive, Judge Kavanaugh declared that the plaintiffs, which include groups like the Coalition for Mercury-Free Drugs (CMFD), did not have proper standing to file the lawsuit. And in the process, both he and the FDA inadvertently admitted that thimerosal is still present in many childhood vaccines, which counters popular claims to the contrary.
FDA admits on its website that thimerosal is still in vaccines
But the FDA explains, in no uncertain terms, directly on its website that thimerosal is still added to certain vaccines. For this reason alone, it is crucial that parents who choose to vaccinate their children ask for an ingredients list for each and every vaccine before allowing them to be administered to their children.
"While the use of mercury-containing preservatives has declined in recent years with the development of new products formulated with alternative or no preservatives, thimerosal has been used in some immune globulin preparations, anti-venins, skin test antigens, and ophthalmic and nasal products, in addition to certain vaccines," writes the FDA on its Thimerosal in Vaccines page (http://www.fda.gov).
Don't believe the lie: Thimerosal is eventually converted by the body into highly-toxic inorganic mercury
Another myth often spread by thimerosal advocates claims that the ethylmercury compounds that compose roughly 50 percent of the preservative are not actually harmful because they are different from the type found in a can of tuna. But a comprehensive review conducted by Dr. Paul G. King has proven otherwise, showing that ethylmercury is first metabolized by the body into toxic methylmercury, which is then metabolized into inorganic mercury.
Both methylmercury and inorganic mercury are listed by the U.S. Environmental Protection Agency (EPA) as toxic substances responsible for causing neurological problems, brain disorders, nervous system illnesses, gastrointestinal problems, kidney failure, respiratory illness, and death (http://www.epa.gov/hg/effects.htm).