by: Jonathan Benson
(NaturalNews) Mexican officials seem to have more common sense than American officials, with their continued denouncement of Monsanto's genetically-modified (GM) corn. Mexico has kept in effect a moratorium on Monsanto's GM corn since 2005, citing a lack of safety studies and evidence showing the "Frankencorn" is safe, and that it will not cross-contaminate non-GM crops. The Mexican government recently denied Monsanto's request to expand a pilot program for its crops in Northern Mexico as well.
In 2009, Mexico decided to allow Monsanto to plant small GM corn test sites on the condition that the company could both prove that its crops were resistant to pests and pesticides, and that they could provide economic benefits to Mexico. Monsanto has yet to show that the crops actually benefit people rather than its own pocketbook, and of course the multinational biotechnology company has yet to submit a single legitimate safety study for its crops.
To date, there has never been a single, verifiable safety study proving that any GMO is safe for people or for the environment. GMO residues, however, are known to travel to nearby fields and contaminate conventional and organic crop varieties. In fact, most of North Dakota is now blanketed in GMO canola, as the mutant crop now infests fields and meadows, and grows by roadside all across the midwestern plain state (http://www.naturalnews.com/030810_G…).
GMOs are linked to a host of animal and human health problems as well, including rapid aging, organ dysfunction, infertility, autoimmune disorders, gastrointestinal problems, and altered insulin regulation, among other conditions. In fact, the American Academy of Environmental Medicine (AAEM) called for a moratorium on GMOs back in 2009, and warned the public to avoid them